
Biochemical characterization of three Aspergillus niger β-galactosidases
Keywords: Biochemical properties; Food biotechnology; Fungal β-galactosidases; Glycosyl hydrolase family; Recombinant Pichia pastoris; Transgalactosylation reactions; β-Galactosidase characterization; β-Galactosidase cloning; β-Galactosidase expression; β-Gala