Keywords: برنج سرخ; GBR; Germinated Brown Rice; GRR; Germinated Red Rice; RVA; Rapid Visco Analyzer; FN; Falling Number; GABA; Gamma-Aminobutyric Acid; ESEM; Environmental Scanning Electron Microscopy; PV; peak viscosity; TV; through viscosity; FV; final viscosity; Ultrasoun
مقالات ISI برنج سرخ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: برنج سرخ; Red rice; Germination; Parboiling; Phytochemicals; Antioxidant activity; Physicochemical properties;
Keywords: برنج سرخ; Red rice; Color deepening effect; Proanthocyanidins; Photoirradiation; Photooxidation;
Keywords: برنج سرخ; Purple rice; Red rice; Black rice; Proanthocyanidins; Tannins; Flavonoids; Rice bran
Keywords: برنج سرخ; Red rice; Black rice; Structure; Proximate composition; Free and bound phenolics; Cooking quality;
Keywords: برنج سرخ; Purple rice; Red rice; Black rice; Proanthocyanidins; Tannins; Flavonoids; Rice bran
Keywords: برنج سرخ; UPLC-MS; Antioxidant; Anti-inflammation; Phenolic; Red rice;
Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication
Keywords: برنج سرخ; Red rice; Germination; γ-Aminobutyric acid (GABA); Riboflavin; Power ultrasound; Metabolites;
Monascus purpureus for statin and ezetimibe intolerant heterozygous familial hypercholesterolaemia patients: A clinical study
Keywords: برنج سرخ; Hypercholesterolaemia; Statin-intolerance; Monascus purpureus; Monacolin K; Red rice;
One-step, codominant detection of imidazolinone resistance mutations in weedy rice (Oryza sativa L.)
Keywords: برنج سرخ; Clearfield rice; DNA-based resistance diagnosis; Herbicide resistance; KASP; Red rice; SNP
Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.)
Keywords: برنج سرخ; Parboil; Wet-cook; Antioxidant; Antioxidant capacity; Vitamin E; Anthocyanins; Proanthocyanidins; Purple rice; Black rice; Red rice;
Agronomic, molecular and antioxidative characterization of red- and purple-pericarp rice (Oryza sativa L.) mutants in Taiwan
Keywords: برنج سرخ; Antioxidants; Mutant; Red rice; Purple rice;
Metabolite profiling of colored rice (Oryza sativa L.) grains
Keywords: برنج سرخ; Red rice; Black rice; Colored seeds; Anthocyanins; Metabolite profiling; Gas chromatography
Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka
Keywords: برنج سرخ; Coloured rice; Black rice; Red rice; Physicochemical properties; Anthocyanins; Phenolic compounds; Antioxidant capacity
Effects of winter flooding on weedy rice (Oryza sativa L.)
Keywords: برنج سرخ; Red rice; Germination; Winter flooding; Storage condition; Seed dormancy
Diversity of weedy red rice (Oryza sativa L.) in Arkansas, U.S.A. in relation to weed management
Keywords: برنج سرخ; Diversity; Morphology; Phenology; Red rice; Rice; Weedy rice
Gene flow between Clearfield™ rice and red rice
Keywords: برنج سرخ; Gene flow; Outcrossing; Clearfield™ rice; Imidazolinone-resistant rice; Herbicide resistance; Red rice
Competitive N uptake between rice and weedy rice
Keywords: برنج سرخ; Biomass production; Nitrogen partitioning; Nitrogen uptake; Red rice; Rice; Weedy rice