
Keywords: Lemon slice; Pulsed vacuum drying; Shrinkage; Rehydration kinetics; Color profiles; Ascorbic acid (PubChem CID: 54670067); Citric acid (PubChem CID: 311); Nicotinic acid (PubChem CID: 938); Malic acid (PubChem CID: 525); Flavone (PubChem CID: 10680); Flav