Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti
Keywords: ROQC; roquefortine C; MPA; mycophenolic acid; RAPD; random amplified polymorphic DNA; FTIR; Fourier transform infra-red spectroscopy; P. roqueforti; Roquefortine C; Mycophenolic acid; Mycotoxigenic potential; Intraspecific diversity; Abiotic factors;