Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.)
Keywords: ROS، انواع اکسیژن رادیکال; ABA, abscisic acid; AsA, ascorbic acid; DAS, days after sowing; DHA, dehydroascorbate; GEN, genovese; NAP, napoletano; OA, osmotic adjustment; Ψπ, osmotic potential; Ψp, pressure potential; ROS, radical oxygen species; RWC, relative water content; PPO, po