Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
Keywords: رزمارینیک اسید; Antioxidant activity; Rosemary extract; Blackseed essential oil; Carnosic acid; Rosmarinic acid; Sesamol