Keywords: تجزیه و تحلیل معمول; Phytoplankton; Biomass; Estimation methods; Routine analysis; Geometric shape; Hidden dimension;
مقالات ISI تجزیه و تحلیل معمول (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis
Keywords: تجزیه و تحلیل معمول; Sub-minute method; Routine analysis; Meat products; Analytical validation; Uncertainty measurement
Use of matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF) mass spectrometry for bacterial monitoring in routine analysis at a drinking water treatment plant
Keywords: تجزیه و تحلیل معمول; MALDI-TOF; Drinking water; PhenePlate system; Environmental strains; Routine analysis; Identification;
A quick method for routine analysis of C18 trans fatty acids in non-hydrogenated edible vegetable oils by gas chromatography-mass spectrometry
Keywords: تجزیه و تحلیل معمول; GC-MS; Routine analysis; C18 trans fatty acid; Non-hydrogenated edible vegetable oil;
Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
Keywords: تجزیه و تحلیل معمول; Antioxidant activity; DPPH; Wine; EC20; Routine analysis;
Bile acid profiling in human biological samples: Comparison of extraction procedures and application to normal and cholestatic patients
Keywords: تجزیه و تحلیل معمول; CA; cholic acid; CDCA; chenodeoxycholic acid; CV; coefficient of variation; DCA; deoxycholic acid; GCA; glycocholic acid; GCDCA; glycochenodeoxycholic acid; GC-MS; gas chromatography coupled to mass spectrometry; GDCA; glycodeoxycholic acid; GLCA; glyco
Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers
Keywords: تجزیه و تحلیل معمول; Industrial continuous deep-fat frying; Frying fats; Fried snacks; Quality parameters; Routine analysis; Quality control
Facile analysis of short-chain fatty acids as 4-nitrophenyl esters in complex anaerobic fermentation samples by high performance liquid chromatography
Keywords: تجزیه و تحلیل معمول; Short-chain fatty acids; Routine analysis; Anaerobic fermentation; Biogas; Process stability; Process monitoring
Multiresidue method for fast determination of pesticides in fruit juices by ultra performance liquid chromatography coupled to tandem mass spectrometry
Keywords: تجزیه و تحلیل معمول; Pesticides; Fruit juices; QuEChERS; UPLC–MS/MS; Routine analysis
Fast method for routine simultaneous analysis of methylmercury and butyltins in seafood
Keywords: تجزیه و تحلیل معمول; Methylmercury; Tributyltin; Butyltins; Ultrasound assisted extraction; Seafood; Oyster; Routine analysis; Simultaneous analysis of organometals; Gas chromatography atomic emission spectroscopy
Quantitative determination in chromatographic analysis based on n-way calibration strategies
Keywords: تجزیه و تحلیل معمول; Chromatography; n-way calibration; Parallel factor analysis; Multivariate curve resolution; Capability of detection; Routine analysis
Determination of terpene trilactones in Ginkgo biloba solid oral dosage forms using HPLC with evaporative light scattering detection
Keywords: تجزیه و تحلیل معمول; Ginkgo biloba; HPLC-ELSD; Ginkgolide A, B, C, J; Bilobalide; Routine analysis; Quality control