Keywords: RS، نشاسته مقاوم; High-amylose maize starch; Guar gum; Whole grain; Fiber composite; Insulin-mediated glucose controlAUC, area under the curve; FC, fiber composite; HAM, high-amylose maize starch; MD, maltodextrin; RS, resistant starch
مقالات ISI RS، نشاسته مقاوم (ترجمه نشده)
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Keywords: RS، نشاسته مقاوم; KB, kidney bean; AOA, antioxidant activity; AC, amylose content; RS, resistant starch; TIA, trypsin inhibitory activity; PPs, polypeptides; SEM, scanning electron microscopy; GW, grain weight; L*, lightness; a*, redness–greenness; b*, yellowness–blueness;
Keywords: RS، نشاسته مقاوم; Rice; Resistant starch; Germination; AmylopectinAC, amylose content; AP, amylopectin; DSC, differential scanning calorimeter; FG, free glucose; GD, days after germination; PAS, Periodic Acid Schiff; RS, resistant starch; SEM, scanning electron microscopy;
Keywords: RS، نشاسته مقاوم; Rice; Flour; Amylose; Resistant starchD0, initial digested starch; GI, glycaemic index; GT, gelatinisation temperature; ΔH, gelatinisation enthalpy; K, starch digestion rate constant; RS, resistant starch
Keywords: RS، نشاسته مقاوم; Inulin; Cereals; Functional products; Extrusion-cooking; RheologyG′, storage modulus; G″, loss modulus; tan δ, loss tangent; d.b., dry basis; Vs, specific volume; DP, degree of polymerisation; RS, resistant starch
Keywords: RS، نشاسته مقاوم; Cross-linked maize starch; Amylose content; Digestibility; Granule swellingACDF, Available Carbohydrate Dietary Fiber; CL, cross-linked; DSC, differential scanning calorimetry; P, phosphorus; RDS, rapidly digestible starch; RS, resistant starch; SDS, slow
Keywords: RS، نشاسته مقاوم; CAZyme, carbohydrate-active enzyme; GH, glycoside hydrolase; PL, polysaccharide lyase; CE, carbohydrate esterase; RS, resistant starch; RG, rhamnogalacturonan; PUL, polysaccharide utilization locuscarbohydrates; carbohydrate-active enzymes; colon bacteria
Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats
Keywords: RS، نشاسته مقاوم; Polysaccharides; Expansion; Processing; MoistureREI, radial expansion index; WAI, water absorption index; WSI, water solubility index; RDS, rapidly digestible starch; SDS, slowly digestible starch; RS, resistant starch
Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch
Keywords: RS، نشاسته مقاوم; CL, cross-linked; GOPOD, glucose oxidase/peroxidase; HPAEC-PAD, high-performance anion-exchange chromatography with pulsed amperometric detection; RS, resistant starch; RS4, resistant starch type 4; STMP, sodium trimetaphosphate; STPP, sodium tripolyphosp
Potential role of bioactive compounds of Phaseolus vulgaris L. on lipid-lowering mechanisms
Keywords: RS، نشاسته مقاوم; β-sitosterol (PubChem CID: 222284); Stigmasterol (PubChem CID: 5280794); Campesterol (PubChem CID: 173183)NDF, Non-digestible fraction; DF, Dietary fiber; SF, Soluble fiber; SCFA, Short-chain fatty acids; RS, Resistant starch; α-AI, α-amylase inhibitor; P
In vitro analyses of resistant starch in retrograded waxy and normal corn starches
Keywords: RS، نشاسته مقاوم; AMG, amyloglucosidase; DSC, differential scanning calorimeter; NC, normal corn starch; RDS, rapidly digestible starch; RS, resistant starch; SDS, slowly digestible starch; Tc, conclusion temperature; To, onset temperature; Tp, peak temperature; ΔH, meltin
The influence of diet on the gut microbiota
Keywords: RS، نشاسته مقاوم; BCFA, branched chain fatty acids; NSP, non-starch polysaccharides; RS, resistant starch; SCFA, short chain fatty acids; CHO, carbohydrate; SRB, sulphate reducing bacteria; GF, germ freeFirmicutes; Gut microbiota; Diet; Carbohydrates; Prebiotics; Protein;
Effect of improved pellet quality from the addition of a pellet binder and/or moisture to a wheat-based diet conditioned at two different temperatures on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broilers
Keywords: RS، نشاسته مقاوم; AME, apparent metabolisable energy; CIAD, coefficient of ileal apparent digestibility; DM, dry matter; GS, gelatinised starch; GE, gross energy; N, nitrogen; PDI, pellet durability index; RS, resistant starch; Ti, titaniumPellet binder; Moisture addition;
Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats
Keywords: RS، نشاسته مقاوم; GI, glycemic index; RDS, rapidly digestible starch; RS, resistant starch; SCFAs, short-chain fatty acids; SDS, slowly digestible starchWheat bread; Maize bread; Resistant starch; Glycemic response; Rats
Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating
Keywords: RS، نشاسته مقاوم; ATR-FTIR, attenuated total reflectance-Fourier transform infrared; DSC, differential scanning calorimetry; LM, light microscopy; PAS, periodic acid-schiff; RS, resistant starch; SEM, scanning electron microscopy; TEM, transmission electron microscopy; TQ,
Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids
Keywords: RS، نشاسته مقاوم; ADF, acid detergent fiber; BL, black line; CP, crude protein; DM, dry matter; ha, hectare; ML, milk line; aNDF, neutral detergent fiber with α-amylase; RS, resistant starch; SDI, starch digestion indexCorn; Nitrogen fertilization; Zein; Fiber; Starch
Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet
Keywords: RS، نشاسته مقاوم; PDI, pellet durability index; AME, apparent metabolisable energy; CIAD, coefficient of ileal apparent digestibility; N, nitrogen; DM, dry matter; GE, gross energy; GS, gelatinised starch; RS, resistant starch; Ti, titaniumFeed form; Conditioning temperatu
Influence of conditioning temperature on performance, apparent metabolisable energy, ileal digestibility of starch and nitrogen and the quality of pellets, in broiler starters fed maize- and sorghum-based diets
Keywords: RS، نشاسته مقاوم; PDI, pellet durability index; AME, apparent metabolisable energy; CIAD, coefficient of ileal apparent digestibility; DM, dry matter; GE, gross energy; GS, gelatinised starch; N, nitrogen; RS, resistant starch; NSP, non-starch polysaccharides; Ti, titanium
Greater satiety response with resistant starch and corn bran in human subjects
Keywords: RS، نشاسته مقاوم; AUC, area under the curve; BG, barley β-glucan + oat fiber; CB, corn bran; LF, low fiber; RS, resistant starch; VAS, visual analogue scalesSatiety; Fiber; Visual analogue scale; Appetite; Hunger
Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel
Keywords: RS، نشاسته مقاوم; Waxy maize starch gel; Cycled temperature; Retrogradation; DigestibilityDSC, differential scanning calorimetry; Tg′, glass transition temperature; RDS, rapidly digestible starch; SDS, slowly digestible starch; RS, resistant starch; GI, glycemic index; TPA
Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment
Keywords: RS، نشاسته مقاوم; Acid-treated rice starch; Resistant starch; Slowly digestible starchCWS, cold-water solubility; DE, dextrose equivalents; DS, degree of substitution; DSC, differential scanning calorimeter; RDS, rapidly digestible starch; RS, resistant starch; RSM, respon
The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro
Keywords: RS، نشاسته مقاوم; AIS, alcohol-insoluble substance; BA, bile acid; DF, dietary fibre; GCA, glycocholic acid; GCDCA, glycochenodeoxycholic acid; RS, resistant starch; SCFA, short-chain fatty acid; Oat extrudate; Dietary fibre; β-Glucan; Resistant starch; Bile acid binding;