
Effects of maturity and ensiling of Agave salmiana on nutritional quality for lambs
Keywords: تخمیر شفاف; DM, dry matter; OM, organic matter; CP, crude protein; NDF, neutral detergent fiber; SC, soluble carbohydrates; VFA, volatile fatty acidsAgave salmiana; Silage; Intake; Digestion; N balance; Ruminal fermentation