Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)
Keywords: معمولی; SAR; structure-activity relationship; HES; hesperetin; LUT; luteolin; QUE; quercetin; CAT; catechin; RUT; rutin; ACA; acarbose; PC; polyphenolic compounds; pNPG5; p-nitrophenyl-α-d-maltopentoside; Flavonoids; α-Amylase; Interactions; Inhibition; Structu