Relationship of polymeric proteins with pasting, gel dynamic- and dough empirical-rheology in different Indian wheat varieties
Keywords: Wheat; Protein; Pasting; Rheology; Farinograph; UPPA + G, albumins + globulins; DDT, dough development time; DOS, degree of softening; DS, dough stability; Glu:Gli, Glutenin:Gliadin; PT, pasting temperature; RVA, Rapid Visco Analyzer; UPP, SDS-unextractab