
Phloem sugars and amino acids as potential regulators of hordein expression in field grown malting barley (Hordeum vulgare L.)
Keywords: Barley (Hordeum vulgare L.); Nutrient availability; Phloem remobilization; HordeinsANOVA, analysis of variance; C, carbon; DAA, days after anthesis; EDTA, ethylene-diamine-tetraacetic acid; FW, fresh weight; N, nitrogen; P, phosphorus; S, sulfur; T, time