
Down-regulation of fatty acid synthase increases the resistance of Saccharomyces cerevisiae cells to H2O2
Keywords: Fas, fatty acid synthase; H2O2, hydrogen peroxide; PCR, polymerase chain reaction; S. cerevisiae, Saccharomyces cerevisiae; E. coli, Escherichia coli; S. pombe, Schizosaccharomyces pombe; OD600, optical density at 600 nm; wt, BY4741 wild-type; dwt, BY4743