Prevalence of antimicrobial resistance in fecal Escherichia coli and Salmonella enterica in Canadian commercial meat, companion, laboratory, and shelter rabbits (Oryctolagus cuniculus) and its association with routine antimicrobial use in commercial meat
Keywords: AMR; antimicrobial resistance; REC; rabbit enteritis complex; GI; gastrointestinal; EPECE; enteropathogenic Escherichia coli; UL; upper limit; LL; lower limit; MUE; median unbiased estimate; OR; odds ratio; Antimicrobial susceptibility; Zoonoses; Rabbit e