Keywords: گونه های سالمونلا; Bacterial contamination; E. coli O157:H7; L. monocytogenes; Salmonella spp.;
مقالات ISI گونه های سالمونلا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گونه های سالمونلا; Salmonella spp.; Growth; Survival; Catfish mucus; Biofilm; Scanning electron microscopy; Food-contact surfaces; Atomic force microscopy; Contact angle;
Keywords: گونه های سالمونلا; Salmonella spp.; Quinolones; QRDR mutations; PMQR; Antimicrobial resistance; Food;
Keywords: گونه های سالمونلا; Contamination vegetables; Salmonella spp.; Irrigation water; FISH; CLSM;
Keywords: گونه های سالمونلا; Capacitive biosensor; M13 bacteriophage; Salmonella spp.; Polytyramine; Pathogenic bacteria;
Keywords: گونه های سالمونلا; Essential oil; Biofilm; Escherichia coli O157:H7; Listeria monocytogenes; Salmonella spp.;
Keywords: گونه های سالمونلا; Foodborne pathogens; Polymerase chain reaction (PCR); PTFE tube; Microdevice; Escherichia coli O157:H7; Salmonella spp.;
Keywords: گونه های سالمونلا; Salmonella spp.; Antibiotic resistance; Resistance genes; Class 1 integrons;
Keywords: گونه های سالمونلا; Salmonella spp.; Innate immunity; Invasion; IPEC-J2 cells; IL-8;
Keywords: گونه های سالمونلا; Arcobacter spp.; Campylobacter spp.; Listeria spp.; Molecular characterization; Ready to eat chicken meat; Salmonella spp.;
Keywords: گونه های سالمونلا; RAS; reptile-associated salmonellosis; Salmonella spp.; Reptiles; Good hygiene practices;
Keywords: گونه های سالمونلا; Brote; Salmonella spp.; Cistoscopios; Infección relacionada con la asistencia sanitaria; Outbreak; Salmonella spp.; Cystoscopes; Healthcare-associated infections;
Keywords: گونه های سالمونلا; multiplex PCR; Salmonella spp.; Shigella spp.; Vibrio cholerae;
Keywords: گونه های سالمونلا; Foodborne diseases; Salmonella spp.; Quinolone resistance
Keywords: گونه های سالمونلا; Listeria monocytogenes; Salmonella spp.; Staphylococcus aureus; Diarrheagenic Escherichia coli; RTE meat product; Prevalence
Keywords: گونه های سالمونلا; Escherichia coli O157:H7; Listeria monocytogenes; Salmonella spp.; Cattle contamination; Multidrug resistance; Foodborne pathogens
Keywords: گونه های سالمونلا; Immunobead array; Campylobacter jejuni; Listeria monocytogenes; Salmonella spp.; Multiplex detection;
Keywords: گونه های سالمونلا; Salmonella spp.; Montevideo; Oregano; Additives; Corn oil; Molecular serotyping; Shot-gun metagenomics
Keywords: گونه های سالمونلا; Salmonella spp.; Tropical fruits; Fruit ethanol extracts; Starfruit; Storage temperature
Keywords: گونه های سالمونلا; CFU; colony forming unit; HSDC; Hanoi Sewerage and Drainage Company; MPN; most probable number; NIHE; National Institute for Hygiene and Epidemiology; QMRA; quantitative microbial risk assessment; SDG; Sustainable Development Goal; SSP; sanitation safety
Keywords: گونه های سالمونلا; Bacillus cereus; Clostridium perfringens; Food safety testing; Good practices; Microbiological criteria; Salmonella spp.
Keywords: گونه های سالمونلا; Birds of prey; Pellets; Zoonotic bacteria; Salmonella spp.; Campylobacter spp.
Keywords: گونه های سالمونلا; ELISA; Fish; PCR; Salmonella spp.; S. aureus;
Keywords: گونه های سالمونلا; Listeria monocytogenes; Coagulase positive staphylococci; Verotoxigenic Escherichia coli (VTEC); Salmonella spp.; Bush meat; Airport
Keywords: گونه های سالمونلا; Piglet; Piglet housing; Salmonella spp.; Space allowance;
Keywords: گونه های سالمونلا; Constructed wetland; WSP; Faecal coliforms; Salmonella spp.; Wastewater treatment;
Keywords: گونه های سالمونلا; Pistachio; Salmonella spp.; Klebsiella spp.; Aflatoxins;
Keywords: گونه های سالمونلا; Swine manure; Pig slurry; Biofertilizer; Enteric viruses; Salmonella spp.; Anaerobic biodigester;
Keywords: گونه های سالمونلا; Ammonia; Anaerobic digestion; Fecal coliform; Pathogen; Salmonella spp.; Sewage sludge;
Keywords: گونه های سالمونلا; Vegetables; Food safety; Organic and conventional farming; Indicator microorganisms; Salmonella spp.;
Keywords: گونه های سالمونلا; Salmonella spp.; Sanitizers; Bacteriophage; Food safety;
Keywords: گونه های سالمونلا; Chinese barbecued pork; Microbiological quality; Ready-to-eat food; Escherichia coli; Staphylococcus aureus; Salmonella spp.;
Keywords: گونه های سالمونلا; Venerupis pullastra; Ruditapes philippinarum; Escherichia coli; Salmonella spp.; Vibrio spp.; Total viable counts;
mcr-1-like detection in commensal Escherichia coli and Salmonella spp. from food-producing animals at slaughter in Europe
Keywords: گونه های سالمونلا; MCR-1; Colistin; Food-producing animals; Escherichia coli; Salmonella spp.;
Antibiotics susceptibility of quinolones against Salmonella spp. strains isolated and molecularly sequenced for gyrA gene
Keywords: گونه های سالمونلا; Drug resistance; Susceptibility; GyrA; Salmonella spp.; Quinolones;
Verification and large scale clinical evaluation of a national standard protocol for Salmonella spp./Shigella spp. screening using real-time PCR combined with guided culture
Keywords: گونه های سالمونلا; Salmonella spp.; Shigella spp.; Real-time PCR; Guided culture;
The development of a screening protocol for Salmonella spp. and enteropathogenic Yersinia spp. in samples from wild boar (Sus scrofa) also generating MLVA-data for Y. enterocolitica and Y. pseudotuberculosis
Keywords: گونه های سالمونلا; Enteropathogenic Yersinia spp; Molecular epidemiology; Multiple-locus variable number tandem repeat analysis; Salmonella spp.; Screening protocol; Wild boar;
A new single-tube platform of melting temperature curve analysis based on multiplex real-time PCR using EvaGreen for simultaneous screening detection of Shiga toxin-producing Escherichia coli, Salmonella spp. and Listeria monocytogenes in food
Keywords: گونه های سالمونلا; Multiplex real-time PCR; EvaGreen; Melting temperature curve analysis; Shiga toxin-producing Escherichia coli; Salmonella spp.; Listeria monocytogenes;
Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite
Keywords: گونه های سالمونلا; Biofilms; Salmonella spp.; Staphylococcus aureus; Disinfectants; Sensitivity;
Influence of 405â¯nm light-emitting diode illumination on the inactivation of Listeria monocytogenes and Salmonella spp. on ready-to-eat fresh salmon surface at chilling storage for 8â¯h and their susceptibility to simulated gastric fluid
Keywords: گونه های سالمونلا; Listeria monocytogenes; Salmonella spp.; Ready-to-eat fresh salmon; 405â¯nm LED; Simulated gastric fluid;
Bacteriophage-mediated reduction of Salmonella Enteritidis in swine slurry
Keywords: گونه های سالمونلا; Bacteriophages; Biocontrol; Pig slurry; Salmonella spp.;
Determination of regional relationships among Salmonella spp. isolated from retail pork circulating in the Chiang Mai municipality area using a WGS data approach
Keywords: گونه های سالمونلا; Salmonella spp.; Virulence genes; Pork; Multilocus sequence typing; Whole genome sequencing data;
Pathogen reductions associated with traditional processing of landjäger
Keywords: گونه های سالمونلا; Fermented sausage; Escherichia coli O157:H7; Salmonella spp.; Listeria monocytogenes; Landjäger;
Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island
Keywords: گونه های سالمونلا; Salmonella spp.; Campylobacter spp.; Listeria monocytogenes; Sausages; Chicken; Pork; Risk factors; Reunion Island;
Direct PCR - A rapid method for multiplexed detection of different serotypes of Salmonella in enriched pork meat samples
Keywords: گونه های سالمونلا; Direct PCR; Salmonella spp.; Rapid detection; Multiplex PCR; Buffered peptone water enriched pork meat; Pig at slaughter;
Vigilancia por laboratorio de Salmonella enterica en casos clÃnicos humanos en Colombia 2005 a 2011
Keywords: گونه های سالمونلا; Salmonella spp.; Vigilancia; Enfermedad diarreica aguda; Serotipificación; Resistencia; Electroforesis en gel de campos pulsados; Salmonella spp.; Surveillance; Acute diarrhoeal disease; Serotyping; Antimicrobial resistance; Pulsed field gel electrophore
Systematic loop-mediated isothermal amplification assays for rapid detection and characterization of Salmonella spp., Enteritidis and Typhimurium in food samples
Keywords: گونه های سالمونلا; qLAMP; qPCR; Salmonella spp.; S. Enteritidis; S. Typhimurium;
mcr-1 is borne by highly diverse Escherichia coli isolates since 2004 in food-producing animals in Europe
Keywords: گونه های سالمونلا; Colistin; Escherichia coli; Food-producing animals; MCR-1; Salmonella spp.;
Prevalence, biofilm formation and virulence markers of Salmonella sp. and Yersinia enterocolitica in food of animal origin in Poland
Keywords: گونه های سالمونلا; Salmonella spp.; Y. enterocolitica spp.; Virulence factors; Biotype; Serotype; Food safety;
Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil
Keywords: گونه های سالمونلا; Listeriamonocytogenes; Salmonella spp.; Bovine carcasses; Multi-drug resistance;