
Influence of feeding stearidonic acid (18:4n-3)-enriched soybean oil, as compared to conventional soybean oil, on tissue deposition of very long-chain omega-3 fatty acids in meat-type chickens
Keywords: ALA, α-linolenic acid; BW, body weight; CON, conventional soybean oil diet; DHA, docosahexaenoic acid; DPA, docosapentaenoic acid; EPA, eicosapentaenoic acid; GLA, ɣ-linoleic acid; LA, linoleic acid; PUFA, polyunsaturated fatty acid; SDA, stearidonic acid