
Mild gluten separation – A non-destructive approach to fine tune structure and mechanical behavior of wheat gluten films
Keywords: WG, wheat gluten; I, industrial; P, Puntari; D, Diskette; S, Sleipner; SE-HPLC, size exclusion high performance liquid chromatography; RP-HPLC, reverse phase high performance liquid chromatography; SAXS, small angle X-ray scattering; FT-IR, fourier transf