Keywords: ویژگی حساسی; Spicy yak jerky; Irradiation; Sensory attribute; Snack foods;
مقالات ISI ویژگی حساسی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Using Check-All-That-Apply (CATA) method for determining product temperature-dependent sensory-attribute variations: A case study of cooked rice
Keywords: ویژگی حساسی; Check-All-That-Apply (CATA); Product Temperature-Dependent Sensory-Attribute Variations; Cooked rice; Temperature; Sensory attribute; Frequency of consumption;
Optimization of roasting conditions of microwave roasted Pistacia terebinthus beans
Keywords: ویژگی حساسی; Terebinth bean; Turpentine tree bean; Degree of roast; Physicochemical property; Sensory attribute;
Tenderness and sensory attributes of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steers
Keywords: ویژگی حساسی; Chinese fattened yellow cattle; Quality grade; Tenderness; Sensory attribute; Warner–Bratzler shear force
Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributes
Keywords: ویژگی حساسی; Cherry wine; Taste-active compounds; Sensory attribute; High performance liquid chromatography; Ultra performance liquid chromatography coupled with mass spectrometry; Partial least squares regression analysis
Characterization of odor-active compounds of various cherry wines by gas chromatography–mass spectrometry, gas chromatography–olfactometry and their correlation with sensory attributes
Keywords: ویژگی حساسی; Cherry wine; Odor-active compounds; Sensory attribute; Gas chromatography–mass spectrometry; Gas chromatography–olfactometry; Partial least squares regression analysis
Utilization of correlation network analysis to identify differences in sensory attributes and organoleptic compositions of tomato cultivars grown under salt stress
Keywords: ویژگی حساسی; Amino acid; Network analysis; Sensory attribute; Salt stress; Sugar; Tomato;
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese
Keywords: ویژگی حساسی; dairy factory; payment system; sensory attribute; Trentingrana cheese;
Impacts of sensory attributes and emotional responses on the hedonic ratings of odors in dairy products
Keywords: ویژگی حساسی; Dairy products; Emotional response; Hedonic rating; Odor; Sensory attribute; Sex