دانلود مقالات ISI درباره مشخصات حسی + ترجمه فارسی

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Keywords: مشخصات حسی; Coating; Chitosan; Strawberry; Microfluidization; Lemon essential oil; Water vapour resistance; Respiration rate; Sensory profile

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability

Keywords: مشخصات حسی; Blackcurrant; Glycosidase; Pectinase; Phenolic compounds; Sensory profile;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season

Keywords: مشخصات حسی; Fatty acid composition; Norwegian White Sheep; Ryegrass; Sensory profile

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions

Keywords: مشخصات حسی; Reindeer; Chemical composition; Colour; Antioxidant activity; Sensory profile;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction

Keywords: مشخصات حسی; AFLP; Fruit morphology; Intra-landrace diversity; Sensory profile; Solanum lycopersicum L.

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Olive oil traceability by means of chemical and sensory analyses: A comparison with SSR biomolecular profiles

Keywords: مشخصات حسی; SSR; simple sequence repeat; PCA; principal component analysis; CTAB; cetyl trimethyl ammonium bromide; PCR; polymerases chain reaction; UPGMA; unweighted pair-group method using arithmetic averages; MUFA; monounsaturated fatty acids; PUFA; polyunsaturate

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese

Keywords: مشخصات حسی; Sepet cheese; texture; odor; sensory profile;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of geographical origin on the chemical and sensory characteristics of chestnut honeys

Keywords: مشخصات حسی; Chestnut honey; Geographical origin; Volatile compounds; Sensory profile; Gas chromatography

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Sensory typicality of wines: How scientists have recently dealt with this subject

Keywords: مشخصات حسی; Sensory methodology; Typicality; Wine; Professional; Sorting; Sensory profile; Napping®; Accreditation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Contribution of thermal, rheological and physical measurements to the determination of sensorially perceived quality of ice cream containing bulk sweeteners

Keywords: مشخصات حسی; Ice cream; Bulk sweeteners; Sensory profile; Instrumental properties; Acceptability

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels

Keywords: مشخصات حسی; Brandies; Maturation; Wood fragments; Odourants; Sensory profile

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Central sensitization in carpal tunnel syndrome with extraterritorial spread of sensory symptoms

Keywords: مشخصات حسی; Allodynia; Hyperalgesia; Human pain models; Neuropathic pain; Pain threshold; Psychophysics; Sensitization; Quantitative sensory testing (QST); Sensory profile; Wind-up;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

A cross-cultural study of preference for apple juice with different sugar and acid contents

Keywords: مشخصات حسی; Apple juice; Cross-cultural; Preference; Sensory profile; JAR-scale; Acid; Sugar

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles

Keywords: مشخصات حسی; Low-acid sausage; Texture; Sensory profile; Proteolysis; Volatile profile

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines

Keywords: مشخصات حسی; Temporal Dominance of Sensations (TDS); Dealcoholized wines; Subtle differences; Sensory profile

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Somatosensory profiles in subgroups of patients with myogenic temporomandibular disorders and fibromyalgia syndrome

Keywords: مشخصات حسی; CDT; cold detection threshold; CPT; cold pain threshold; DFNS; Deutscher Forschungsverbund Neuropathischer Schmerz = German Research Network on Neuropathic Pain; DMA; dynamic mechanical allodynia; FMS; fibromyalgia syndrome; HPT; heat pain threshold; MD

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2009 سفارش ترجمه

Quality changes in yogurt during storage in different packaging materials

Keywords: مشخصات حسی; Yogurt; Packaging polymer; Sensory profile; Aroma releaseG, glass; PP, polypropylene; PS, polystyrene; SPME, solid-phase microextraction; PDMS, polydimethylsiloxane; M, mouth; O, odour; A, aroma; T, taste; ANOVA, analysis of variance; PCA, principal compo

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2008 سفارش ترجمه

Examining sensory modulation in individuals with autism as compared to community controls

Keywords: مشخصات حسی; Autism; Sensory Profile; Sensory modulation; Community controls

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Studies on use of Enteromorpha in snack food

Keywords: مشخصات حسی; Enteromorpha; Nutrient content; Bioavailability; Pakoda; Sensory profile

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Descriptive sensory evaluation of virgin coconut oil and refined, bleached and deodorized coconut oil

Keywords: مشخصات حسی; Sensory profile; Virgin coconut oil; Refined; Bleached and deodorized coconut oil

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Examining sensory quadrants in autism

Keywords: مشخصات حسی; Autism; Sensory quadrants; Sensory Profile; Low Registration; Sensation Seeking; Sensation Sensitivity; Sensation Avoidance

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Contribution to the understanding of consumers’ creaminess concept: A sensory and a verbal approach

Keywords: مشخصات حسی; Creamy; Dairy products; Consumer; Sensory profile; Definition task

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Diversity of the sensory characteristics of traditional dry sausages from the centre of France: Relation with regional manufacturing practice

Keywords: مشخصات حسی; Traditional dry sausages; Manufacturing practice; Sensory profile; Chemometry

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2007 سفارش ترجمه

Flavour and odour profile modifications during the first five years of Lourinhã brandy maturation on different wooden barrels

Keywords: مشخصات حسی; Brandies; Maturation; Sensory profile; Chestnut wood; Oak wood; Toasting level

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Optimization of sourdough process for improved sensory profile and texture of wheat bread

Keywords: مشخصات حسی; Sourdough; Flavour; Texture; Optimization; Sensory profile

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2006 سفارش ترجمه

Confidence ellipse for the sensory profiles obtained by principal component analysis

Keywords: مشخصات حسی; Confidence ellipse; Sensory profile; Stability;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Significance of microbial transglutaminase on the sensory, mechanical and crumb grain pattern of enzyme supplemented fresh pan breads

Keywords: مشخصات حسی; Bread quality; Enzymes; Mechanical properties; Sensory profile; Crumb grain structure;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

Determination of the sensory attributes of a Spanish dry-cured sausage

Keywords: مشخصات حسی; Meat product; Sensory analysis; Sensory profile; Language; Vocabulary; PCA;

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2005 سفارش ترجمه