Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study
Keywords: انسولین سرم; Spices; Glucose metabolism; PYY; Appetite; UHPLC-DAD-ESI-QTOF-MS; (i, t) AUC; (incremental, total) area under the curve; FP-IS; estimated first phase insulin secretion; GAE; gallic acid equivalent; (b)-glucose; blood glucose; IGI; insulinogenic index; MCR