
Mechanism of gliadin–glutenin cross-linking during hydrothermal treatment
Keywords: db, dry basis; DTT, dithiothreitol; GSH, glutathione; HPLC, high performance liquid chromatography; NEMI, N-ethylmaleimide; RP, reversed-phase; SDS, sodium dodecyl sulfate; SE, size-exclusion; SH, sulfhydryl; SS, disulfideWheat gluten; Heat treatment; Gli