Investigating the genetic component of fatty acid content in sheep milk
Keywords: شیر گوسفند; Fatty acids; Sheep milk; Repeatability; QTL
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Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources
Keywords: شیر گوسفند; Sheep milk; Fatty acid composition; Breed effect
Composition of goat and sheep milk products: An update
Keywords: شیر گوسفند; Biochemical composition; Sheep milk; Goat milk; Cheese; Technology; Nutrition
Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk
Keywords: شیر گوسفند; Traditional dairy products; Lactobacillus; Sheep milk
Typicity and biodiversity of goat and sheep milk products
Keywords: شیر گوسفند; Typical products; Biodiversity; Sheep milk; Goat milk; Sheep cheese; Goat cheese
Monitoring goat and sheep milk somatic cell counts
Keywords: شیر گوسفند; Somatic cell count; Abnormal milk; Stage of lactation; Goat milk; Sheep milk; Cow milk; Chemotaxis; Cytokines; PMN neutrophils
Goat and sheep milk products other than cheeses and yoghurt
Keywords: شیر گوسفند; Goat milk; Sheep milk; Butter; Ice cream; Milk powder; Chhana; Paneer; Ghee
The transfer of radionuclides from saltmarsh vegetation to sheep tissues and milk
Keywords: شیر گوسفند; Sheep tissues; Sheep milk; Plutonium; Americium; Caesium; Ravenglass Estuary; Saltmarsh vegetation; Transfer
Rheological characteristics of goat and sheep milk
Keywords: شیر گوسفند; Goat milk; Sheep milk; Rheology; Texture; Viscosity; Texture profile analysis
Influence of type of diet on the fat constituents of goat and sheep milk
Keywords: شیر گوسفند; Goat milk; Sheep milk; Fat supplementation; Fat content; Fat composition; CLA; Rumenic acid; Vaccenic acid
Physico-chemical characteristics of goat and sheep milk
Keywords: شیر گوسفند; Goat milk; Sheep milk; Physico-chemical characteristics; Lipids; Proteins; Bioactive peptides; Minerals, Vitamins
The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices
Keywords: شیر گوسفند; Conjugated linoleic acid; Sheep milk; Sheep breeds
Evaluation of the Overall Accuracy of the DeLaval Cell Counter for Somatic Cell Counts in Ovine Milk
Keywords: شیر گوسفند; sheep milk; somatic cell count; DeLaval cell counter; accuracy
Effects of freezing on composition and fatty acid profiles of sheep milk and cheese
Keywords: شیر گوسفند; Sheep milk; Freezing; Fatty acids; Cheese
Allergie aux protéines du lait de vache sans allergie associée au lait de brebis chez l'adulte
Keywords: شیر گوسفند; Allergie alimentaire; Lait de vache; Lait de brebis; Caséines; Food allergy; Cow milk; Sheep milk; Casein;
Allergie aux laits de chèvre et de brebis sans allergie associée au lait de vache : revue générale à  propos d'une observation à  rebondissements
Keywords: شیر گوسفند; Allergie au lait de chèvre; Allergie au lait de brebis; Anaphylaxie d'effort au lait de vache; Milk allergy; Goat milk; sheep milk; Cow milk; Effort-induced anaphylaxis;
Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11
Keywords: شیر گوسفند; sheep milk; cheese; fatty acid; conjugated linoleic acidBM, burr medic; CH, Chrysanthemum coronarium; CLA, conjugated linoleic acid; LCFA, long-chain fatty acids; MCFA, medium-chainfatty acids; RY, annual ryegrass; SCFA, short-chain fatty acids; SU, sulla