
Keywords: α-La, α-lactalbumin; β-Lg, β-lactoglobulin; CE, capillary electrophoresis; Lf, lactoferrin; sIgA, secretory IgA; SP, pH 4.6 soluble fractions; US, ultracentrifugation supernatantsVery high hydrostatic pressure; Whey proteins; Casein; Milk protein distribu