Different dietary protein levels affect flesh quality, fatty acids and alter gene expression of Nrf2-mediated antioxidant enzymes in the muscle of grass carp (Ctenopharyngodon idella)
Keywords: سیگنالینگ مولکول; AAs; amino acids; IMP; 5â²-inosinic acid; SFA; staturated fatty acid; UFA; unstaturated fatty acid; MUFA; monounstaturated fatty acid; PUFA; polyunstaturated fatty acid; ROS; reactive oxygen species; MDA; malondialdehyde; PC; protein carbonyl; CuZnSOD; c