Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection
Keywords: Silver-ion HPLC; Non-aqueous reversed-phase HPLC; Triacylglycerol; Ruminant; Trans-fatty acid; Branched fatty acid