Keywords: API; active pharmaceutical ingredient; SS; stimulated saliva; SSF; simulated salivary fluid; US; unstimulated saliva; Human saliva; Taste masking; Dissolution; Biorelevant medium; Physicochemical characteristics; Oral cavity;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk
Keywords: Milk; Homogenisation; Heat treatment; Gastric behaviour; Nutrient delivery; Protein digestion; GE; gastric emptying; UHT; Ultra High Temperature; SSF; simulated salivary fluid; SGF; simulated gastric fluid; OPA; o-phthaldialdehyde; β-Lg; β-Lactoglobulin
In vitro digestibility and prebiotic potential of curdlan (1â¯ââ¯3)-β-d-glucan oligosaccharides in Lactobacillus species
Keywords: GOS; (1â¯ââ¯3)-β-d-glucan oligosaccharides; MW; molecular weight; TLC; thin layer chromatography; SCFAs; short chain fatty acids; DP; degree of polymerization; HD; hydrolysis degree; SSF; simulated salivary fluid; SGM; simulated gastric medium; SIM;
Myricetin solid lipid nanoparticles: Stability assurance from system preparation to site of action
Keywords: MYR; Myricetin; G 39/01; Gelucire 39/01; G 50/13; Gelucire 50/13; PX 407; Poloxamer 407; Cp; Compritol 888; BHT; Butylated hydroxytoluene; SLF; Simulated lung fluid; SSF; Simulated salivary fluid; DMEM; Dulbecco's Modified Eagle's Medium; Flavonoid; Geluc
In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids
Keywords: WPI; whey protein isolate; WP; whey proteins; FFA; free fatty acids; SSF; simulated salivary fluid; eSSF; electrolyte mix in the SSF; SGF; simulated gastric fluid; eSGF; electrolyte mix in the SGF; SIF; simulated intestinal fluid; eSIF; electrolyte mix in
Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development
Keywords: Microencapsulation; Chitosan; Gelatin; Hydrolysate; Lactic fermentation; Peptide; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; FT-IR; Fourier transform infrared spectroscopy; Rt; retention time; SEM; scanning electron microscopy; SGF; simulated gastric