Expression, purification and characterization of a novel double-sites mutant of the single-chain sweet-tasting protein monellin (MNEI) with both improved sweetness and stability
Keywords: تک زنجیره مونلین; Sweet-tasting proteins; Monellin; Sweetness; Thermal stability; Single-chain monellin (MNEI); Mutants; MNEI; single-chain monellin;