Single-step purification and characterization of an extreme halophilic, ethanol tolerant and acidophilic xylanase from Aureobasidium pullulans NRRL Y-2311-1 with application potential in the food industry
Keywords: Extremophilic xylanase; Aureobasidium pullulans NRRL Y-2311-1; Single-step purification; Biochemical characterization; Thermodynamic parameters;