Keywords: وزن کشت; ADF; acid detergent fiber; ADG; average daily gain; ADL; acid detergent lignin; CCI; carcass compactness index; CCW; cold carcass weight; CCY; cold carcass yield; CP; crude protein; DM; dry matter; DMI; dry matter intake; EE; ether extract; FCs; fibrous c
مقالات ISI وزن کشت (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: وزن کشت; Rabbit; Environmental impact; Life cycle assessment; Mortality; Slaughter weight; Feed efficiency;
Keywords: وزن کشت; Average daily gain; Carcass weight; Dark cutting beef; Marbling score; Slaughter weight;
Keywords: وزن کشت; ADF; acid detergent fibre; aNDF; neutral detergent fibre assayed with a heat-stable amylase and expressed inclusive of residual ash; CTTAD; coefficient of total tract apparent digestibility; DE; digestible energy; DM; dry matter; DP; digestible protein; E
Keywords: وزن کشت; Grazing lambs; Carcass traits; Meat quality; Slaughter weight; Oula sheep;
Keywords: وزن کشت; Barbarine lamb; Concentrate level; Slaughter weight; Growth; Carcass quality; Meat fatty acids;
Keywords: وزن کشت; ADF; acid detergent fibre; aNDF; neutral detergent fibre assayed with a heat-stable amylase and expressed inclusive of residual ash; CTTAD; coefficient of total tract apparent digestibility; DE; digestible energy; DM; dry matter; DP; digestible protein; E
Beef production from Holstein–Friesian, Norwegian Red×Holstein–Friesian and Jersey×Holstein–Friesian male cattle reared as bulls or steers
Keywords: وزن کشت; Cattle; Jersey; Holstein–Friesian; Norwegian Red; Production systems; Slaughter weight
The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry
Keywords: وزن کشت; Pig performance; Gender; Castration; Slaughter weight; Carcass quality;
Influence of selection for muscle growth capacity on meat quality traits and properties of the rectus abdominis muscle of Charolais steers
Keywords: وزن کشت; Growth potential; Slaughter weight; Charolais; Meat quality trait; Muscle characteristic; Selection;
Optimal slaughter pig marketing with emphasis on information from on-line live weight assessment
Keywords: وزن کشت; Replacement; Dynamic programming; Markov decision process; Dynamic linear model; Pig; Slaughter weight;
Effect of target slaughter weight on production efficiency, carcass traits and behaviour of restrictively-fed gilts and intact male finisher pigs
Keywords: وزن کشت; Behaviour; Carcass traits; Growth performance; Non-castrated pigs; Gender; Slaughter weight
Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs
Keywords: وزن کشت; Boar taint; Entire male pigs; Split marketing; Housing system; Slaughter weight;
Assessment of beef production from Brahman × Thai native and Charolais × Thai native crossbred bulls slaughtered at different weights. II: Meat quality
Keywords: وزن کشت; Cattle; Brahman; Charolais; Slaughter weight; Meat quality
Consumer sensory characteristics of broiler and indigenous chicken meat: A South African example
Keywords: وزن کشت; Consumer perception; Breed; Flavour; Juiciness; Slaughter weight; Ultimate pH
Carcass and meat quality traits of the Chato Murciano pig slaughtered at different weights
Keywords: وزن کشت; Chato Murciano; Carcass; Meat quality; Pig; Rearing system; Slaughter weight
Effect of paratuberculosis on slaughter weight and slaughter value of dairy cows
Keywords: وزن کشت; antibody profile; Mycobacterium avium ssp. paratuberculosis; slaughter weight; slaughter value;
Effect of the fattening diet on the development of the fatty acid profile in rabbits from weaning
Keywords: وزن کشت; Rabbits; Feeding; Slaughter weight; Fatty acids
Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies
Keywords: وزن کشت; Slaughter weight; Growth rate; Sex; Fat composition; Pork belly
Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practice
Keywords: وزن کشت; Sheep; Sex; Slaughter weight; Meat quality; Correlation coefficient
Effect of live weight and sex on physico-chemical and sensorial characteristics of Merino lamb meat
Keywords: وزن کشت; Lamb; Slaughter weight; Sex; Meat quality
Effect of gender and castration of females and slaughter weight on performance and carcass and meat quality of Iberian pigs reared under intensive management systems
Keywords: وزن کشت; Iberian pigs; Gender; Castration; Slaughter weight; Performance traits; Carcass and meat quality
Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors
Keywords: وزن کشت; Casertana pig; Fatty acids; Cholesterol; Slaughter weight; Sex
Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure
Keywords: وزن کشت; Sheep; Vasectomised ram; Intramuscular lipid; Fatty acid; Slaughter weight
Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days
Keywords: وزن کشت; Meat; Juiciness; NMR; T2 relaxation; Myofibrillar water; Heavy pigs; Slaughter age; Slaughter weight
Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids
Keywords: وزن کشت; Kids; Carcass; Sex; Slaughter weight
Live weight and sex effects on carcass and meat quality of “Borrego terrincho–PDO” suckling lambs
Keywords: وزن کشت; Suckling lambs; Carcass composition; Meat quality; Slaughter weight
Feral goats in Australia: A study on the quality and nutritive value of their meat
Keywords: وزن کشت; Feral goat; Castration; Slaughter weight; Meat quality; Nutritive value
Body composition in relation to slaughter weight and gender in suckling lambs
Keywords: وزن کشت; Suckling lambs; Body composition; Slaughter weight; Gender; Correlation;
Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates
Keywords: وزن کشت; Slaughter weight; Growth rate; Sex; Carcass quality; Meat quality; Pigs
Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter
Keywords: وزن کشت; Carcass fat; Lambs; Fatty-acids; Slaughter weight; Breeds
Influence of sex, slaughter weight and carcass weight on “non-carcass” and carcass quality in segureña lambs
Keywords: وزن کشت; Lamb; Carcass; Non-carcass components; Sex; Slaughter weight;