Antioxidant and allelopathic activities of Smilax brasiliensis Sprengel (Smilacaceae)
Keywords: TLC; thin-layer chromatography; BHT; 2,6-di-tert-butyl-4-methylphenol; EE; ethanol extract; HEX; hexane fraction; DCM; dichloromethane fraction; AC; ethyl acetate fraction; HE; hydroethanol fraction; EtOH; ethanol; AA; ascorbic acid; DPPH; 1,1-diphenyl-2-