
In vitro evaluation of whole faba bean and its seed coat as a potential source of functional food components
Keywords: Lactulose (PubChem CID: 16217605); Sodium cholate (PubChem CID: 23679061); Sodium deoxycholate (PubChem CID: 23668196); Sodium glycocholate (PubChem CID: 23702132); Sodium taurocholate hydrate (PubChem CID: 23687511); Sodium chenodeoxycholate (PubChem CID