Keywords: سویا; Plasma-activated water (PAW); Ultrasound; Soybeans; Seed germination; Plant growth;
مقالات ISI سویا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سویا; Solid state fermentation; Soybeans; Lactobacilli; Bifidobacteria; Carrier food; Fermentación en sustrato sólido; Soja; Lactobacilos; Bifidobacterias; Alimento portador;
Keywords: سویا; Soybeans; Aphid; Infestation; Sensing; Digital imaging; Algorithm;
Keywords: سویا; Soybeans; Agribusiness; Modeling; Discrete-event simulation; Logistics; Transportation;
Keywords: سویا; Freshwater ecotoxicity; Food; Pesticides; USEtox; PestLCI; Soybeans;
Keywords: سویا; soybeans; niacin; milk production; milk composition; ACAC; acetoacetate; HTSB; heat-treated whole soybeans; PDI; protein dispersibility index; SB; raw whole soybeans; SN; supplemental niacin;
Keywords: سویا; Product driven process synthesis; Soybeans; Oil bodies; Food engineering
Keywords: سویا; Rural geography; Agrarian change; Land conflict; Soybeans; Temporal-thematic approach;
Keywords: سویا; α-HCH, β-HCH, γ-HCH, δ-HCH (PubChem CID: 727); Hexachlorobenzene (PubChem CID: 8370); Trans-chlordane (PubChem CID: 91746602); Cis-chlordane (PubChem CID: 1550472); o,pâ²-DDT (PubChem CID: 13089); p,pâ²-DDT (PubChem CID: 3036); o,pâ²-DDD (PubChem C
Keywords: سویا; Soybeans; Sample preparation; Microwave radiation; Trace elements; Nitric acid; ICP OES; ICP-MS;
Keywords: سویا; Lumped parameters; Analytical solution; Hydration; Soybeans; Mathematical modeling
Keywords: سویا; Q10; Q11; Q16; Q40; Q41; Q48; Biofuel mandates; Corn; Drought; Ethanol; Livestock; Soybeans;
Keywords: سویا; Biorefinery; Life cycle analysis (LCA); Protein-rich feed ingredient; Algae; Soybeans;
Keywords: سویا; Soybeans; Soybean oil; Chlorpyrifos; Storage; Processing; Dissipation;
Keywords: سویا; Birds; Nesting ecology; Avian communities; Agroecology; Soybeans; Tillage practices
Keywords: سویا; Crop yield forecasting; Corn; Soybeans; Precipitation; NDVI; Land surface temperature; MODIS; Regression tree modeling;
Keywords: سویا; NIR; Soybeans; Roundup ready; Genetically modified organisms;
Keywords: سویا; Cadmium; Aorta; Antioxidant enzymes; Soybeans; Casein;
Soybeans inoculated with root zone soils of Canadian native legumes harbour diverse and novel Bradyrhizobium spp. that possess agricultural potential
Keywords: سویا; Novel Bradyrhizobium spp.; Symbiovar; Soybeans; Native legumes; Horizontal gene transfer; Canada;
Telecoupled land-use changes in distant countries
Keywords: سویا; agricultural land-use changes; soybeans; spatial attributes; telecoupling; moving window analysis;
Soybean Demonstration Platforms: The Bond Between Breeding, Technology and Farming in Central and Eastern Europe
Keywords: سویا; soybeans; demonstration platform; experimental plots; soybeans technology; soybeans breeding; farming
Pre-treatment with calcium enhanced defense-related genes' expression in the soybean's isoflavones pathway in response to Sclerotinia sclerotiorum
Keywords: سویا; Sclerotinia sclerotiorum; Soybeans; Calcium; Induced resistance; Quantitative gene expression; Isoflavonoids
Estimation of Leaf Area Index (LAI) in corn and soybeans using multi-polarization C- and L-band radar data
Keywords: سویا; Leaf Area Index (LAI); Multi-polarization; RADARSAT-2; UAVSAR; Corn; Soybeans;
Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions
Keywords: سویا; RR; roundup ready; LNA; linolenic acid; n-3; omega 3 fatty acids; n-6; omega 6 fatty acids; LC; long chain; PUFA; polyunsaturated fatty acids; FAME; fatty acids methyl ester; PCA; principal component analysis; Soybeans; Fatty acids; Transgenic soybeans; G
Discriminating gamma-irradiated soybean seeds by 1H NMR-based metabonomics
Keywords: سویا; Soybeans; Gamma irradiation; Metabonomics; Metabolomics; PCA; PLS-DA;
Early season monitoring of corn and soybeans with TerraSAR-X and RADARSAT-2
Keywords: سویا; TerraSAR-X; RADARSAT-2; Classification; Corn; Soybeans;
Drying–toasting kinetics of presoaked soybean. A mathematical model considering variable diffusivity, shrinkage and coupled heat transfer
Keywords: سویا; Soybeans; Drying; Heat and mass transfer; Shrinkage; Numerical solution
No-till and conservation agriculture in the United States: An example from the David Brandt farm, Carroll, Ohio
Keywords: سویا; Innovation; Eco-farming; Corn; Soybeans; Wheat; Cover crops; Carbon sequestration; Soil; Soil; Agroecosystems; Carbon management index; Farm bill; Government policy
Potential economic impacts of zero thresholds for unapproved GMOs: The EU case
Keywords: سویا; Soybeans; GMOs; Asynchronous approvals; Zero thresholds; Low level presence; Economic impact;
Saponins from Glycine max Merrill (soybean)
Keywords: سویا; Glycine max; Fabaceae; Soybeans; Soysaponins;
On the asynchronous approvals of GM crops: Potential market impacts of a trade disruption of EU soy imports
Keywords: سویا; Asynchronous approval; Zero tolerance; Trade disruption; CGE model; GTAP-AGR; PE model; ESIM; Genetically modified crops; Soybeans;
Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals
Keywords: سویا; Soybeans; enzymes; anti-nutrients; Lactobacillus plantarum; alpha-galactosidase
Induction of phytochemical glyceollins accumulation in soybean following treatment with biotic elicitor (Aspergillus oryzae)
Keywords: سویا; Elicitor; Aspergillus oryzae Lu brewing 3042; Phytoalexins; Glyceollins; Soybeans; Prep-HPLC
Soybeans, Poverty and Inequality in the Brazilian Amazon
Keywords: سویا; agriculture; poverty; soybeans; Brazil; Amazonia
Chromatographic fingerprints and quantitative analysis of isoflavones in Tofu-type soybeans
Keywords: سویا; Soybeans; Glycine max (L.); Isoflavones; HPLC fingerprint; Acid hydrolysis;
Basic nutritional investigationGlyceollin-containing fermented soybeans improve glucose homeostasis in diabetic mice
Keywords: سویا; Glyceollins; Soybeans; Fermentation; Apoptosis; Insulin sensitivity; Insulin signaling;
A geospatial modeling framework for assessing biofuels-related land-use and land-cover change
Keywords: سویا; Land-use and land-cover change (LULCC); Land transformation model (LTM); Corn; Soybeans; Biofuels; Biofuel crops; North Dakota
Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglycones
Keywords: سویا; Isoflavones; Soybeans; Fermentation; HPLC
Electronic versus open outcry trading in agricultural commodities futures markets
Keywords: سویا; G13; G14; Corn; Commodity futures; Market quality; Soybeans; Wheat;
Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90
Keywords: سویا; Probiotics; Soybeans; Bacillus subtilis CS90; Cheonggukjang; Isoflavones; Flavanols; Phenolic acids; Fermentation; DPPH; Food composition; Food analysis
Synthesis of copper nanoparticles using soybeans as a chelant agent
Keywords: سویا; Chelating agent; Soybeans; Sequestrating agent
Determination of phospholipids in soybean (Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry
Keywords: سویا; Soybeans; Cultivars; Nutrients; Phospholipids; Secondary metabolites; Liquid chromatography; Electrospray tandem mass spectrometry; Food analysis; Food composition
Continuous microwave-assisted isoflavone extraction system: Design and performance evaluation
Keywords: سویا; Microwave extraction; Isoflavone; Soybeans; Continuous extraction
Descargas de cascarilla de soja en Tarragona y riesgo de epidemias de asma
Keywords: سویا; Epidemias; Soja; Epidemiología del asma; Prevención y control del asmaDisease outbreaks; Soybeans; Asthma epidemiology; Asthma prevention and control
Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods
Keywords: سویا; Folate; Chicken pancreas; Folate conjugase; Folate retention; Thai foods; Effect of cooking; Tri-enzyme treatment; Vitamin; Soybeans; Egg; Asparagus; Brown rice; Steamed-mackerel; Food composition; Food analysis
Observations of dew amount using in situ and satellite measurements in an agricultural landscape
Keywords: سویا; Leaf wetness; Dew; Electronic sensors; Corn; Soybeans
Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology
Keywords: سویا; Pectin; Soybeans; Hydrocolloid; Protein; Emulsion; Extrusion; RSM
Factors affecting emulsion stability and quality of oil recovered from enzyme-assisted aqueous extraction of soybeans
Keywords: سویا; Soybeans; Enzyme-assisted aqueous extraction; Enzyme demulsification; Emulsion stability; Protease
Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats
Keywords: سویا; Red pepper; Soybeans; Insulin signaling; Insulin sensitivity; Insulin secretion
Soybean and soy isoflavone intake indicate a positive change in bone mineral density for 2 years in young Korean women
Keywords: سویا; Bone mineral density change; Femoral neck; Wards' triangle; Isoflavones; Soybeans; Young Korean women