
The changes in physical, bio-chemical, physiological characteristics and enzyme activities of mango cv. Jinhwang during fruit growth and development
Keywords: Enzyme activities; sucrose metabolism; physical; bio-chemical; physiological; mangoDAA, days after anthesis; TA, titratable acidity; TSS, total soluble solids; SPS, sucrose phosphate synthase; SS, sucrose synthase; AI, acid invertase; NI, neutral invertas