Keywords: Asparagus officinalis L.; Controlled atmosphere; Growth regulation; O2 concentration; Spear elongationGC, gas chromatography; N2, nitrogen; O2, oxygen; SSC, soluble solids content
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Influence of thermal treatments on microscale release of nutraceutical compounds in syneresis liquids from frozen blood orange purées
Keywords: BL, steam-blanched samples; NB, thermally untreated samples; PAST, pasteurized samples; SSC, soluble solids content; TA, titratable acidity; IQF, individually quick frozen; NTU, Nephelometric Turbidity Unit; R, reflectance; C*, chroma; H°, hue; Icarot, Ca
Watercore disorder in Japanese pear ‘Niitaka’ is increased by high fruit temperatures during fruit maturation
Keywords: DAFF, days after full flowering; SSC, soluble solids content; WBH, weeks before harvestFruit quality; High temperature; Japanese pear; Watercore
Experiences with Mazzard and Colt sweet cherry rootstocks in Serbia which are used for high density planting system under heavy and acidic soil conditions
Keywords: TCSA, trunk cross-sectional area; SSC, soluble solids content; TA, titratable acidity; DAFB, days after full bloomCultivars; Colt; Fruit quality; Leaf nutrient status; Mazzard; Productivity
Pedicel-fruit retention force in sweet cherry (Prunus avium L.) varies with genotype and year
Keywords: PFRF, pedicel-fruit retention force; G × Y, the interaction between genotype and year; SSC, soluble solids content; TA, titratable acidity; CTIFL, Centre Technique Interprofessionnel des Fruits et LégumesPrunus avium; Pedicel-fruit retention force; Fruit
Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage
Keywords: MAP, modified atmosphere packaging; 1-MCP, 1-methylcyclopropene; SOD, super oxidase dismutase; POD, peroxidase; CAT, catalase; LOX, lipoxygenase; PAL, phenylalanine ammonialyase; PPO, polyphenol oxidase; MDA, malondialdehyde; SSC, soluble solids content;
The effectiveness of grafting to improve tomato fruit quality
Keywords: SSC, soluble solids content; TA, titratable acidity; RILs, recombinant inbred lines; U, UC82B (processing tomato cultivar); K, Kyndia (fresh-market tomato cultivar); M, Moneymaker (fresh-market tomato cultivar); P, Pera (fresh-market tomato cultivar); R,
Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy
Keywords: FT-NIR, Fourier transform near-infrared; SSC, soluble solids content; TA, titratable acidity; RMSEP, root mean square error of prediction; LV, latent variables; RMSEC, root mean square error of calibration; RMSEV, root mean square error of validationNIR;
Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit
Keywords: FT-MIR, Fourier transform mid-infrared; ATR, attenuated total reflectance; SSC, soluble solids content; TA, titratable acidity; RMSEP, root mean square error of prediction; LV, latent variables; RMSEC, root mean square error of calibration; RMSEP, root me
Eating quality standards for apples based on consumer preferences
Keywords: TA, titratable acidity; SSC, soluble solids content; PD, preference dimension; FI, firmness index; AFS, Acoustic Firmness Sensor; SIQ-FT, Sinclair Internal Quality Firmness Tester; IQ, internal quality; lbf, pounds force; CA, controlled atmosphereConsumer