دانلود مقالات ISI درباره Starmerella Bacillaris + ترجمه فارسی

Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions

Keywords: Wine; Torulaspora delbrueckii; Metschnikowia pulcherrima; Hanseniaspora uvarum; Starmerella bacillaris;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2019 سفارش ترجمه

Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae

Keywords: Non-Saccharomyces; Starmerella bacillaris; Mixed cultures; Cell-to-cell contact; Interactions;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2019 سفارش ترجمه

Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae

Keywords: Starmerella bacillaris; Mixed culture fermentations; Oxygen; Yeast interactions; Volatile metabolites;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2018 سفارش ترجمه

The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines

Keywords: Non-Saccharomyces; Wine fermentation; Starter culture; Starmerella bacillaris; Wine chemical profile; Microbial terroir; Volatiles;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2018 سفارش ترجمه

Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae

Keywords: Non-Saccharomyces; Starmerella bacillaris; Mixed fermentations; Chromatic profile; Aroma profile;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2018 سفارش ترجمه

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

Keywords: non-Saccharomyces; Starmerella bacillaris; Sequential inoculation; White grape varieties; Aroma profile;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae

Keywords: Non-Saccharomyces; Starmerella bacillaris; Wine fermentation; Mixed fermentation; Aroma

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

Keywords: Non-Saccharomyces yeast; Starmerella bacillaris; Candida zemplinina; Wine fermentation; Mixed fermentation; Biodiversity

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه