دانلود مقالات ISI درباره بخار کردن + ترجمه فارسی

Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities

Keywords: بخار کردن; Panax notoginseng; Steaming; Saponin; Ginsenoside; High performance liquid chromatography (HPLC); SW-480 human colorectal cancer cells; Antiproliferation; Apoptosis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

Keywords: بخار کردن; Brassica rapa; Domestic processing; Steaming; Boiling; High-pressure cooking; Glucosinolates; Flavonoids; Hydrocycinnamic acids; Vitamin C

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Simultaneous quantification of 19 ginsenosides in black ginseng developed from Panax ginseng by HPLC–ELSD

Keywords: بخار کردن; Black ginseng; Ginsenoside; HPLC–ELSD; Quantification; Steaming

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

The effect of several cooking treatments on subsequent chilled storage of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with different melanosis-inhibiting formulas

Keywords: بخار کردن; 4-Hexylresorcinol; Cooking; Shrimp; Steaming; Sous-vide

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Influence of steaming on surface roughness of beech and sapele flooring material

Keywords: بخار کردن; Surface roughness; Beech; Sapele; Steaming

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of thermal treatment on glucosinolates and antioxidant-related parameters in red cabbage (Brassica oleracea L. ssp. capitata f. rubra)

Keywords: بخار کردن; Red cabbage; Blanching; Steaming; Boiling; Glucosinolates; Flavonoids; Anthocyanins; Total phenols; Antioxidant power; FRAP; ORAC; Sucrose, glucose, fructose; l-Ascorbic acid

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

Keywords: بخار کردن; Cool season food legumes; Soaking; Boiling; Steaming; Phenolics; Antioxidant activity; ORAC; Peas and lentils; Legumes

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of steaming process on some properties of eucalyptus particleboard bonded with UF and MUF adhesives

Keywords: بخار کردن; Steaming; Eucalyptus; Particleboard; Mechanical properties

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

A novel method for enhancing on-stream stability of fluid catalytic cracking (FCC) gasoline hydro-upgrading catalyst: Post-treatment of HZSM-5 zeolite by combined steaming and citric acid leaching

Keywords: بخار کردن; Fluid catalytic cracking (FCC) gasoline hydro-upgrading catalyst; On-stream stability; HZSM-5 zeolite; Steaming; Citric acid leaching

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Siliceous extra-framework species in dealuminated Y zeolites generated by steaming

Keywords: بخار کردن; Zeolites; Steaming; Dealumination; Siliceous extra-framework species

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of steam treatment on the activities of Pt/NH4-MOR catalysts for n-pentane hydroisomerization and hydrocracking

Keywords: بخار کردن; Mordenite; n-Pentane; Hydroisomerization; Hydrocracking; Steaming; Platinum; Diffusion

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of framework Si/Al ratio and extra-framework aluminum on the catalytic activity of Y zeolite

Keywords: بخار کردن; Y zeolite; High-silica Y; USY; Monomolecular cracking; Acidity; Steaming; Extra-framework aluminum

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Activity of commercial zeolites with iron impurities in direct N2O decomposition

Keywords: بخار کردن; Zeolites; Framework type; N2O decomposition; Iron impurities; Steaming

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Tissue distribution and effects of heat treatments on the content of domoic acid in blue mussels, Mytilus edulis

Keywords: بخار کردن; Domoic acid; Cooking procedures; Amnesic shellfish poisoning toxin; Steaming; Autoclaving; Laboratory reference materials

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of acidity and porosity changes of dealuminated mordenites on n-hexane isomerization

Keywords: بخار کردن; Mordenite; Steaming; Dealumination; Strong acidity; Micropore; Isomer yield

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Modeling the thermal inactivation of phytase in steamed cowpea seeds

Keywords: بخار کردن; Cowpeas; Steaming; Phytase; Inactivation kinetics; Finite element model

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of temperature and time in the hydrothermal treatment of HY zeolite

Keywords: بخار کردن; Zeolites; Steaming; Dealumination; Amorphization

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan

Keywords: بخار کردن; Sweet potato; Genotype; Steaming; Kneading; Antioxidant property

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Aqueous extraction of corncob xylan and production of xylooligosaccharides

Keywords: بخار کردن; Corncob; Xylooligosaccharides; Steaming; Crystalline structure of cellulose; Xylan-lignin complex;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Impact of the preparation method and iron impurities in Fe-ZSM-5 zeolites for propylene production via oxidative dehydrogenation of propane with N2O

Keywords: بخار کردن; Oxidative dehydrogenation; Propane; N2O; Propylene; Fe-ZSM-5; Preparation method; Commercial zeolite; Iron impurities; Steaming; Deactivation; Coke formation; TEOM;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Tissue distribution, effects of cooking and parameters affecting the extraction of azaspiracids from mussels, Mytilus edulis, prior to analysis by liquid chromatography coupled to mass spectrometry

Keywords: بخار کردن; Shellfish toxins; Azaspiracid poisoning toxins; Steaming; Methanol; Acetone; Food safety;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

SCR of NO with methane over Co-HBEA and PdCo-HBEA catalysts

Keywords: بخار کردن; DeNox; Co-BEA; PdCo-BEA; Steaming; Dealumination;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

Dealumination of HBEA zeolite by steaming and acid leaching: distribution of the various aluminic species and identification of the hydroxyl groups

Keywords: بخار کردن; BEA zeolite; Dealumination; Acid treatment; Steaming; Acidity; IR spectroscopy; Zéolithe BEA; Désalumination; Lavage acide; Steaming; Acidité; Spectroscopie IR;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه

Evolution of isomorphously substituted iron zeolites during activation: comparison of Fe-beta and Fe-ZSM-5

Keywords: بخار کردن; Iron zeolites; Fe-beta; Fe-ZSM-5; Characterization; Activation; Calcination; Steaming; Iron species; Acidity; N2O decomposition; N2O reduction;

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2005 سفارش ترجمه