
Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications
Keywords: Agricultural waste; Grapevines; Vitis vinifera; Extraction; Solvent polarity; Phytochemicals; Resveratrol; Viniferin; Stilbene; Phenolics; Nutraceuticals