Green tea impedes dyslipidemia, lipid peroxidation, protein glycation and ameliorates Ca2+-ATPase and Na+/K+-ATPase activity in the heart of streptozotocin-diabetic rats
Keywords: استرپتوزوتوسین- دیابت; Streptozotocin-diabetes; Green tea extract; Lipid peroxidation; Protein glycation; Ca2+-ATPase; Na+/K+-ATPase