
γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice
Keywords: γ-Aminobutyric acid-rich yogurt; Diabetes; Blood glucose; Insulin; Streptozotocin-induced diabetic mice; γ-Aminobutyric acid (PubChem CID: 119); Streptozotocin (PubChem CID: 5300); Sodium glutamate (PubChem CID: 23689119); Citric acid (PubChem CID: 311)