Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory (Cichorium intybus L.) for an antidiabetic effect
Keywords: Cichorium intybus L. root extract; LC-MS analysis; Chicoric acid and chlorogenic acid; Streptozotocin diabetic rats; Antidiabetic effect; L6 cells oxidative stress assay; L6 cell glucose uptake;