Keywords: رنگ سودان; Zeolitic imidazolate frameworks; Zinc oxide; Electro deposition; Solid-phase microextraction; Sudan dyes;
مقالات ISI رنگ سودان (ترجمه نشده)
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Keywords: رنگ سودان; Stir bar sorptive extraction; Poly(ether ether ketone) jacket; Detachable dumbbell-shaped structure; p-Naphtholbenzein; Sudan dyes;
Magnetic/non-magnetic argan press cake nanocellulose for the selective extraction of sudan dyes in food samples prior to the determination by capillary liquid chromatograpy
Keywords: رنگ سودان; Argan press cake; Nanocellulose; Magnetic solid phase extraction; Capillary liquid chromatography; Sudan dyes; Food samples;
Keywords: رنگ سودان; EU food law; ISO specifications; Mycotoxins; Pesticide residues; Polycyclic aromatic hydrocarbons (PAHs); Sudan dyes
Keywords: رنگ سودان; Carbon nanotubes; Magnetic separation; Sudan dyes; Adsorption
Keywords: رنگ سودان; Ionic liquid; Microwave-assisted extraction; Homogeneous ionic liquid microextraction; Sudan dyes; Red wines; High-performance liquid chromatography
Keywords: رنگ سودان; Magnetic molecularly imprinted polymers; Reversible addition fragmentation chain transfer polymerization; Sudan dyes; Chili powder samples;
Keywords: رنگ سودان; Hydrazone covalent organic polymer; μ-SPE; Online analysis; Sudan dyes; Food
Keywords: رنگ سودان; chili powder; dyes; LC-MS/MS; Sudan dyes; syrup-preserved fruit
Keywords: رنگ سودان; Sudan dyes; Biomarker; Air-assisted; One-step; Food; Lipstick; Biological fluid
Keywords: رنگ سودان; Ultra-high performance supercritical fluid chromatography; Ultra-high performance liquid chromatography; Illegal red dyes; Sudan dyes; Chili spices
Keywords: رنگ سودان; In-line extraction; Micro-matrix solid-phase dispersion; Sudan dyes; Spices;
γ-Fe2O3 magnetic nanoparticle functionalized with carboxylated multi walled carbon nanotube for magnetic solid phase extractions and determinations of Sudan dyes and Para Red in food samples
Keywords: رنگ سودان; Magnetic nanomaterial; Method development; Food control; Sudan dyes; Food analysis; Para Red;
3D hierarchical magnetic hollow sphere-like CuFe2O4 combined with HPLC for the simultaneous determination of Sudan I-IV dyes in preserved bean curd
Keywords: رنگ سودان; Sudan I (PubChem CID: 5858445); Sudan II (PubChem CID: 5809936); Sudan III (PubChem CID: 5379348); Sudan IV (PubChem CID: 5876571); 3D hierarchical magnetic hollow sphere-like CuFe2O4; Sudan dyes; Magnetic solid-phase extraction; Preserved bean curd;
Surfactant-mediated microextraction approach using switchable hydrophilicity solvent: HPLC-UV determination of Sudan dyes in solid food samples
Keywords: رنگ سودان; Surfactant-mediated microextraction; Switchable hydrophilicity solvent; Medium-chain fatty acid; Sudan dyes; Food samples; HPLC-UV;
Establishing time stability for multivariate qualitative methods. Case study: Sudan I and IV adulteration in food spices
Keywords: رنگ سودان; Multivariate classification; PLS-DA; Time stability; Food adulteration; Individual and blends adulterants; Sudan dyes;
Functional paper-based SERS substrate for rapid and sensitive detection of Sudan dyes in herbal medicine
Keywords: رنگ سودان; Surface-enhanced Raman spectroscopy; Paper-based; Mono-6-thio-cyclodextrin; Gold nanorods; Sudan dyes;
Gold nanoparticles decorated Ag(Cl,Br) micro-necklaces for efficient and stable SERS detection and visible-light photocatalytic degradation of Sudan I
Keywords: رنگ سودان; silver halides; plasmonic photocatalysis; food contamination; Sudan dyes; Surface-enhanced Raman spectroscopy;
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR
Keywords: رنگ سودان; Saffron; Quality control; Sudan dyes; 1H and 13C NMR; qHNMR; Adulteration; Sudan I (PubChem CID: 5858445); Sudan II (PubChem CID: 5354447); Sudan III (PubChem CID: 5379348); Sudan IV (PubChem CID: 5876571); Chloroform-d (PubChem CID: 71583);
Synchronous fluorescence and multivariate classification analysis as a screening tool for determining Sudan I dye in culinary spices
Keywords: رنگ سودان; Culinary spices adulteration; Sudan dyes; Synchronous fluorescence; Multivariate classification; Screening methods; Food quality control
Correct assignment of lipophilic dye mixtures? A case study for high-performance thin-layer chromatography–mass spectrometry and performance data for the TLC–MS Interface
Keywords: رنگ سودان; Planar chromatography; HPTLC–ESI-MS; TLC–MS Interface; MassWorks; Sudan dyes; Anthraquinone dyes
CYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan III
Keywords: رنگ سودان; Sudan dyes; Biomimetical models; Oxidative metabolism; Electrochemical oxidation; Ironporphyrins; Aromatic amines;
Development of a liquid chromatography–tandem mass spectrometry with ultrasound-assisted extraction method for the simultaneous determination of sudan dyes and their metabolites in the edible tissues and eggs of food-producing animals
Keywords: رنگ سودان; Sudan dyes; Metabolites; LC–MS/MS; Residues; Animal derived food
Sensitive determination of Sudan dyes in foodstuffs by Mn–ZnS quantum dots
Keywords: رنگ سودان; Mn–ZnS quantum dots; Sudan dyes; Fluorescence; Quenching; Sensitive detection; Foodstuffs
Molecularly imprinted solid-phase extraction coupled to liquid chromatography for determination of Sudan dyes in preserved beancurds
Keywords: رنگ سودان; Molecularly imprinted microsphere; Solid-phase extraction; Sudan dyes; Preserved beancurds;
Standardization of UV-visible data in a food adulteration classification problem
Keywords: رنگ سودان; Multivariate standardization; PDS; PLS-DA; Food adulteration; Sudan dyes;
Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC-DAD)
Keywords: رنگ سودان; Sudan dyes; Sauces; Condiments; MSPD; HPLC-DAD;
Production of the monoclonal antibody against Sudan 2 for immunoassay of Sudan dyes in egg
Keywords: رنگ سودان; Sudan dyes; Sudan 2; Monoclonal antibody; Enzyme-linked immunosorbent assay; Egg;
Production of the monoclonal antibody against Sudan 4 for multi-immunoassay of Sudan dyes in egg
Keywords: رنگ سودان; Sudan dyes; Sudan 4; Monoclonal antibody; Heterologous immunoassay; Egg
Molecularly imprinted polymer coated solid-phase microextraction fibers for determination of Sudan I–IV dyes in hot chili powder and poultry feed samples
Keywords: رنگ سودان; Molecularly imprinted polymer; Solid-phase microextraction; Fiber preparation; Sudan dyes
Removal of sudan dyes from water with C18-functional ultrafine magnetic silica nanoparticles
Keywords: رنگ سودان; C18-UMS NPs; MSPE; Sudan dyes; Water samples;
Interference-free simultaneous determination of Sudan dyes in chili foods using solid phase extraction coupled with HPLC–DAD
Keywords: رنگ سودان; Sudan dyes; SPE; HPLC; Food safety; Chili
Determination of sudan dyes in food samples using supercritical fluid extraction-capillary liquid chromatography
Keywords: رنگ سودان; Capillary liquid chromatography; Supercritical fluid extraction; Sudan dyes; Food samples;
Multi-determination of Para red and Sudan dyes in egg by a broad specific antibody based enzyme linked immunosorbent assay
Keywords: رنگ سودان; Para red; Sudan dyes; Broad specific antibody; Heterologous ELISA; Egg
Molecularly imprinted microspheres as SPE sorbent for selective extraction of four Sudan dyes in catsup products
Keywords: رنگ سودان; Molecularly imprinted solid-phase extraction; Imprinted microspheres; Sudan dyes; Catsup products;
High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes
Keywords: رنگ سودان; Nuclear Magnetic Resonance; Sudan dyes; Spices adulteration; PLS–DA; Chemometrics; Variable selection
Molecularly imprinted matrix solid-phase dispersion combined with dispersive liquid–liquid microextraction for the determination of four Sudan dyes in egg yolk
Keywords: رنگ سودان; Molecularly imprinted microsphere; Matrix solid-phase dispersion; Dispersive liquid–liquid microextraction; Sudan dyes; Egg yolk
1H NMR variable selection approaches for classification. A case study: The determination of adulterated foodstuffs
Keywords: رنگ سودان; Variable selection; Nuclear magnetic resonance; Food adulteration; Sudan dyes; PLS-DA;
Sudan azo dyes and Para Red degradation by prevalent bacteria of the human gastrointestinal tract
Keywords: رنگ سودان; Sudan dyes; Azo dyes; Intestinal bacteria; Aromatic amines; BiodegradationDMSO, dimethyl sulfoxide; BHI, Brain Heart Infusion; MRS, deMann-Rogosa-Sharpe; HPLC, high performance liquid chromatography; LC/ESI-MS, liquid chromatography/electrospray ionizatio
Supramolecular solvent-based microextraction of Sudan dyes in chilli-containing foodstuffs prior to their liquid chromatography-photodiode array determination
Keywords: رنگ سودان; Supramolecular solvent; Reverse micelles; Microextraction; Sudan dyes; Chilli-containing foodstuffs; Liquid chromatography; Diode array detection
A novel molecularly imprinted polymer for simultaneous extraction and determination of sudan dyes by on-line solid phase extraction and high performance liquid chromatography
Keywords: رنگ سودان; Molecularly imprinted polymers; Attapulgite; High-performance liquid chromatography; On-line solid-phase extraction; Sudan dyes
Establishment of an immunoaffinity chromatography for simultaneously selective extraction of Sudan I, II, III and IV from food samples
Keywords: رنگ سودان; Immunoaffinity chromatography; Sudan dyes; Food sample; High performance liquid chromatography (HPLC)
Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography
Keywords: رنگ سودان; Ionic liquid (IL); Sudan dyes; Para Red; Extraction; High performance liquid chromatography (HPLC)
Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques
Keywords: رنگ سودان; Sudan dyes; KNN; PLS-DA; SIMCA; Spices; Multivariate analysis;
Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry
Keywords: رنگ سودان; Sudan dyes; Azo-dyes; LC–MS–MS; Pressurised liquid extraction; Gel permeation chromatography; Experimental design
Multi-wall carbon nanotube-based electrochemical sensor for sensitive determination of Sudan I
Keywords: رنگ سودان; Sudan dyes; Electrochemical determination; Carbon nanotube; Food analysis
Enzyme-linked immunosorbent assay (ELISA) using a specific monoclonal antibody as a new tool to detect Sudan dyes and Para red
Keywords: رنگ سودان; Monoclonal antibody; Sudan dyes; Sudan I; Sudan III; Para red; Enzyme-linked immunosorbent assay
Comparison of dual solvent-stir bars microextraction and U-shaped hollow fiber–liquid phase microextraction for the analysis of Sudan dyes in food samples by high-performance liquid chromatography–ultraviolet/mass spectrometry
Keywords: رنگ سودان; Dual sovlent-stir bars microextraction (DSSBME); U-shaped hollow fiber–liquid phase microextraction (U-shaped HF–LPME); Sudan dyes; HPLC–UV/MS; Food
A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper
Keywords: رنگ سودان; Sudan dyes; Para Red; Red chilli peppers; HPLC-UV-VIS
A cloud point extraction approach using Triton X-100 for the separation and preconcentration of Sudan dyes in chilli powder
Keywords: رنگ سودان; Cloud point extraction; Sudan dyes; High performance liquid chromatography; Chilli powder