Keywords: غلظت قند; Sugar concentration; Nitrogen; Calcium; Phosphorus; Foliage; Tree health
مقالات ISI غلظت قند (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غلظت قند; Ultrasound; Sugar concentration; Feature extraction; Multivariate data analysis; Partial least squares (PLS)
Analiza zawartoÅci cukru oraz pH endogennego pÅynnych leków pediatrycznych
Keywords: غلظت قند; pÅynne leki pediatryczne; pH endogenne; zawartoÅÄ cukru; próchnica wczesnego dzieciÅstwa; Pediatric liquid medications; Endogenous pH; Sugar concentration; Early childhood caries;
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
Keywords: غلظت قند; Response surface methodology; Zygosaccharomyces rouxii; Concentrated grape juice; pH; Sugar concentration; Spoilage
Sugar gustatory thresholds and sugar selection in two species of Neotropical nectar-eating bats
Keywords: غلظت قند; Fructose; Glucose; Gustatory thresholds; Nectar-feeding bats; Sucrose; Sugar concentration; Sugar sweetness; Sugar preferences
Flavor preferences conditioned by intragastric glucose but not fructose or galactose in C57BL/6J mice
Keywords: غلظت قند; Postoral sugar conditioning; Sweet flavors; Sugar concentration;
Split addition of enzymes in enzymatic hydrolysis at high solids concentration to increase sugar concentration for bioethanol production
Keywords: غلظت قند; High total solids; Enzymatic hydrolysis; Split addition; Sugar concentration; Sugar conversion
Growth analysis of autumn and spring sown sugar beet
Keywords: غلظت قند; Cambium rings; Field emergence; Leaf dry matter; Root dry matter; Quality; Sugar beet; Sugar concentration; Thermal time; Winter beet
Sucrose accumulation in watermelon fruits: Genetic variation and biochemical analysis
Keywords: غلظت قند; Citrullus; Invertase; Sugar concentration; Sucrose phosphate synthase; Sucrose synthaseBC, backcross; DW, dry weight; FW, fresh weight; NI, neutral invertase; SPS, sucrose phosphate synthase; SuSy, sucrose synthase
Isomaltulose production from sucrose by Protaminobacter rubrum immobilized in calcium alginate
Keywords: غلظت قند; Isomaltulose; Protaminobacter rubrum; Alginate; Immobilization; Sugar concentration
The addition of gibberellic acid to auxin solutions increases sugar accumulation and sink strength in developing auxin-induced parthenocarpic tomato fruits
Keywords: غلظت قند; Tomato; Fruit growth; Gibberellin; Sucrolytic enzyme; Sugar concentration; Sink strength
Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities
Keywords: غلظت قند; Lactobacillus plantarum; Probiotic; Mathematical models; Cereal-based media; Buffering capacity; Sugar concentration
Regulation of in vitro bud formation of date palm (Phoenix dactylifera L.) cv. Khanezi by different carbon sources
Keywords: غلظت قند; Date palm; in vitro; Sucrose; Fructose; Bud formation; Sugar concentration
Effects of feeding frequency and sugar concentrations on lifetime reproductive success of Meteorus pulchricornis (Hymenoptera: Braconidae)
Keywords: غلظت قند; Meteorus pulchricornis; Carbohydrates; Nectar; Sugar availability; Sugar concentration; Longevity; Progeny production; Lifetime reproductive success; Biological control
Blood-sucking bugs as a gentle method for blood-collection in water budget studies using doubly labelled water
Keywords: غلظت قند; Doubly-labelled water method; Glossophaga soricina; Energy budget; Water budget; Blood-sucking bugs; Minimally-invasive; Dipetalogaster maximus; Sugar concentration;