Keywords: محتوای شکر; Package size effect; Sugar content; Environmental cues; Children; Consumption;
مقالات ISI محتوای شکر (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محتوای شکر; Bioethanol; Banana peel; Hydrolysis; Fermentation; Sugar content;
Keywords: محتوای شکر; Ananas comosus (L.) Merr; Quality; Sugar content; SIMPIÑA model
Keywords: محتوای شکر; Ice cream; Soy milk; Coconut milk; Probiotic bacteria; Amino acids; Sugar content
Keywords: محتوای شکر; Sugar yield; Cane yield; Average stem yield; Number of stems; Sugar content; Biomass partitioning;
Keywords: محتوای شکر; Sugar content; Sucrose content; Brix value; Bio-ethanol; Fermentable sugar
Keywords: محتوای شکر; antioxidant activity; onion powder; sugar content; total flavonoids; total phenolics
High pressure CO2 solubility in food model solutions and fruit juices
Keywords: محتوای شکر; CO2 solubility; Sugar content; Apple and carrot juices; Chrastil's equation;
Breeding cumin landraces (Cuminum cyminum L.) for drought tolerance based on physiological and genetical traits
Keywords: محتوای شکر; GA; genetic advance; PCV; phenotypic coefficient of variation; GCV; genotypic coefficient of variation; ECV; environmental coefficient of variation; RWC; relative water content; SCH; sugar content; EO; essential oil; YLD; seed yield; CAR; carotenoids; CHA
An LED-based spectrally tuneable light source for visible and near-infrared spectroscopy analysis: AÂ case study for sugar content estimation of citrus
Keywords: محتوای شکر; Visible and near-infrared spectroscopy; Light emitting diode; Spectrally tuneable light source; Integrating sphere; Sugar content;
Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)
Keywords: محتوای شکر; Indirect cold plasma; Vitamin C; Antioxidant potential; Sugar content; Cashew apple;
Effect of regulated deficit irrigation, partial root drying and N-fertilizer levels on sugar beet crop (Beta vulgaris L.)
Keywords: محتوای شکر; α-amino-N; alpha-amino-nitrogen; FI; full irrigation; f100; N-fertilizer level at 100% of N-fertilizer requirement; f75; N-fertilizer level at 75% of N-fertilizer requirement; PRD; partial root drying; PRD85; partial root drying at 85% of the crop water
Potential of aquatic weeds (Lemna gibba, Lemna minor, Pistia stratiotes and Eichhornia sp.) in biofuel production
Keywords: محتوای شکر; Bioenergy; Lipid profiling; FAME; CHNS; Sugar content; FTIR; Biodiesel;
Effect of hot air on Deglet Noor palm quality parameters and on Ectomyelois ceratoniae
Keywords: محتوای شکر; Heat treatment; Carob moth; Non-chemical treatment; Amino acids; Sugar content; Microbial counts
Combined effect of sugar content and pH on the growth of a wild strain of Zygosaccharomyces rouxii and time for spoilage in concentrated apple juice
Keywords: محتوای شکر; Zygosaccharomyces rouxii; Concentrated apple juice; Sugar content; pH; RS; Response surface; ANOVA; Analysis of variance; aw; Water activity; TFS; Time for spoilage; μmax; Potential maximum growth rate; λ; Lag phase duration;
Yield and Quality of Cabbage (Brassica oleracea L. var. Capitata) Under Organic Growing Media Using Vermicompost and Earthworm Pontoscolex corethrurus Inoculation
Keywords: محتوای شکر; cabbage; vermicompost; P.corethrurus; vitamin C; sugar content; storage loss;
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko”
Keywords: محتوای شکر; Oxalic acid (PubChem CID 971); Malic acid (PubChem CID 525); Citric acid (PubChem CID 311); Fumaric acid (PubChem CID 21418); Palmitic acid (PubChem CID 985); Alpha-tocopherol (PubChem CID 2116); Linoleic acid (PubChem CID 3931); Alpha-linolenic acid (Pub
Overexpression of sucrose transporter gene PbSUT2 from Pyrus bretschneideri, enhances sucrose content in Solanum lycopersicum fruit
Keywords: محتوای شکر; Flowering; Pear; Photosynthetic rate; Sucrose transporter; Sugar content; Transgenic tomato;
Effect of γ irradiation on the physico-mechanical and chemical properties of potato (Solanum tuberosum L), cv. ‘Kufri Chandramukhi’ and ‘Kufri Jyoti’, during storage at 12 °C
Keywords: محتوای شکر; Gamma irradiation; Potato storage; Rotting; Sugar content; Texture; Scanning electron microscopy
Evaluation of absorbed dose in irradiated sugar-containing plant material (peony roots) by an ESR method
Keywords: محتوای شکر; ESR; Irradiation; Radical concentration; Sugar content; Sucrose; Peony root
The influence of regular deficit irrigation applications on water use, yield, and quality components of two corn (Zea mays L.) genotypes
Keywords: محتوای شکر; Corn; Water deficit; Grain yield; Sugar content; Protein content;
Assessment of watercore development in apples with MRI: Effect of fruit location in the canopy
Keywords: محتوای شکر; MRI; Internal fruit quality; Sugar content; Non-destructive; 3D segmentation;
Sunflower as a biofuels crop: An analysis of lignocellulosic chemical properties
Keywords: محتوای شکر; Biomass; Lignocellulosic biofuel; Lignin; S/G-lignin; Sugar content; Pyrolysis Molecular Beam Mass SpectrometryANN, cultivated sunflower; ARG, silverleaf sunflower; GA, Georgia; IA, Iowa; BC, British Columbia; pyMBMS, pyrolysis Molecular Beam Mass Spectro
Heating bearing shoots near fruits promotes sugar accumulation in melon fruit
Keywords: محتوای شکر; Cell growth; Melon; Shoot heating; Sugar content; Sucrose metabolizing enzymes
Variable selection in visible and near-infrared spectra: Application to on-line determination of sugar content in pears
Keywords: محتوای شکر; Variable selection; Vis-NIR spectroscopy; Sugar content; On-line determination; Pear;
Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes
Keywords: محتوای شکر; Hyperspectral imaging; Prediction; Sensory analysis; Sugar content; Table grape
Quality analysis of ‘Redhaven’ peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil
Keywords: محتوای شکر; HPLC; Sugar content; Organic acids content; Individual phenolics content; Antioxidant capacity
Improvement of mobile citrus fruit grading machine
Keywords: محتوای شکر; Citrus fruit; Grading machine; Machine vision; Sugar content; Precision Agriculture
Dynamic optimization of watering for maximizing the sugar content and size of Satsuma mandarin using intelligent approaches
Keywords: محتوای شکر; Dynamic optimization; fruit quality; climatic factors; sugar content; fruit size; neural networks; genetic algorithms
Linear and nonlinear multivariate regressions for determination sugar content of intact Gannan navel orange by Vis–NIR diffuse reflectance spectroscopy
Keywords: محتوای شکر; Vis–NIR spectroscopy; Kernel PLS; Nonlinear; Sugar content; Navel orange
Evaluation of the influence of irrigation methods and water quality on sugar beet yield and water use efficiency
Keywords: محتوای شکر; Irrigation water use efficiency; Sugar beet yield; Municipal effluent; Drip irrigation; Water conservation; Sugar content; Root depth monitoring
Lead stress in seedlings of Avicennia marina, a common mangrove species in South China, with and without cotyledons
Keywords: محتوای شکر; Heavy metal; Malondialdehyde; Mangroves; Peroxidase activity; Sugar content
Comparative study of quality characteristics of meju, a Korean soybean fermentation starter, made by soybeans germinated under dark and light conditions
Keywords: محتوای شکر; Soybean; Germination; Meju; Organic acids; Sugar content; Isoflavone
A post-processing method for correction and enhancement of chemical shift images
Keywords: محتوای شکر; Chemical shift imaging; Field inhomogeneity; Spectrum; Sugar content;
Impact of different environments in Europe on yield and quality of sugar beet genotypes
Keywords: محتوای شکر; Genotype; Environment; Interaction; Invert sugar; Quality; Sugar beet; Sugar content; Yield;
Determination of physicochemical properties of chestnuts
Keywords: محتوای شکر; Chestnut; Sugar content; Freezing point temperature
Effect of chemical modifications caused by heat treatment on mechanical properties of Grevillea robusta wood
Keywords: محتوای شکر; Char; Degradation; Grevillea robusta; Heat treatment; Mechanical properties; Sugar content;
Evaluation of ultrasonic propagation to measure sugar content and viscosity of reconstituted orange juice
Keywords: محتوای شکر; Orange juice; Sugar content; Viscosity; Ultrasonic velocity; Power attenuation
Nondestructive ultrasonic monitoring of tomato quality during shelf-life storage
Keywords: محتوای شکر; Ultrasonics; Tomato; Lycopersicon esculentum; Firmness; Sugar content; Ripeness; Nondestructive; Quality
Experiments on predicting sugar content in apples by FT-NIR Technique
Keywords: محتوای شکر; Nondestructive prediction; FT-NIR technique; Apple; Sugar content; Variance analysis
Influence of pollination methods on fruit development and sugar contents of oriental melon (Cucumis melo L. cv. Sagyejeol-Ggul)
Keywords: محتوای شکر; Fruit development; Oriental melon; Pollination; Sugar content
Measurement of yogurt internal quality through using Vis/NIR spectroscopy
Keywords: محتوای شکر; Yogurt; Principal component artificial neural network (PC-ANN); Partial least squares (PLS); Sugar content; Acidity
Physiological changes in barley plants under combined toxicity of aluminum, copper and cadmium
Keywords: محتوای شکر; Al, aluminum; Cd, cadmium; Cu, copper; MDA, malonaldehyde; POD, peroxidase; SOD, superoxide dismutaseAluminum; Copper; Cadmium; Toxicity; Barley (Hordeum vulgare L.); Plant growth; Protein content; Sugar content; Oxidative stress
Visible/near infrared spectrometric technique for nondestructive assessment of tomato ‘Heatwave’ (Lycopersicum esculentum) quality characteristics
Keywords: محتوای شکر; Visible/NIR spectroscopy; Nondestructive technique; Firmness; Sugar content; Acidity; Tomato
Effect of regulated deficit irrigation and partial rootzone drying on the quality of mango fruits (Mangifera indica L., cv. ‘Chok Anan’)
Keywords: محتوای شکر; Drought stress; Fruit size distribution; Post-harvest ripening; Sugar content; Maturation
Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots
Keywords: محتوای شکر; Daucus carota; 1-MCP; Botrytis; Sclerotinia; Decay; Sugar content; 6-Methoxymellein; Volatiles
Effects of ozone on sugar beet grown in open-top chambers
Keywords: محتوای شکر; Sugar beet (Beta vulgaris); Ozone; Yield; Sugar content; Quality; Dose–response relationship
Dynamic optimization of watering Satsuma mandarin using neural networks and genetic algorithms
Keywords: محتوای شکر; Dynamic optimization; Satsuma mandarin; Fruit quality; Climatic factors; Sugar content; Citric acid; Neural networks; Genetic algorithms
Breeding for improved sugar content in sugarcane
Keywords: محتوای شکر; Sugarcane breeding; Sugar content; Selection; Sugarcane genetics;