Upgrading the antioxidant properties of fucoidan and alginate from Cystoseira trinodis by fungal fermentation or enzymatic pretreatment of the seaweed biomass
Keywords: پلی ساکارید سولفات; Sulphated polysaccharides; Degradation, Enzymatic extract; Molecular weight; Extraction; Microbial fermentation; Sodium alginate (PubChem CID5102882); Fucoidan (PubChem CID92023653); Phloroglucinol (PubChem CID359); Ethanol (PubChem CID702); Ascorbic acid