Photoacoustic spectroscopy as a tool for determination of food dyes: Comparison with first derivative spectrophotometry
Keywords: غروب زرد; ADI, acceptable daily intake; FDS, first derivative spectroscopy; CZE, capillary zone electrophoresis; PAS, photoacoustic spectroscopy; PU, polyurethane; LOD, limit of detectionFood color; Brilliant Blue; Sunset Yellow; Tartrazine; Photoacoustic spectrosc