Keywords: TA، اسیدیته قابل جذب; TSS, total soluble solids; TA, titratable acidity; PPO, polyphenoloxidase; LOX, lipoxidase; SOD, superoxide dismutase; CAT, catalase; APX, ascorbate peroxidase; ROS, reactive oxygen species; O2−, superoxide anion; H2O2, hydrogen peroxide; MDA, malondialde
مقالات ISI TA، اسیدیته قابل جذب (ترجمه نشده)
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Keywords: TA، اسیدیته قابل جذب; 1-MCP, 1-methylcyclopropene; NO, nitric oxide; MP bag, microperforated bag; TSS, total soluble solids; TA, titratable acidity; PE, pectinesterase; PG, polygalacturonase; NPS, sodium nitropusiateMango ‘Manila’; 1-Methylcyclopropene; Nitric oxide; Waxing; F
Keywords: TA، اسیدیته قابل جذب; ‘Conference’ >pears; Fall Ca sprays; Fruit storabilitySSC, soluble solids concentration; TA, titratable acidity; IB, internal browning
Effect of superatmospheric oxygen storage on the content of phytonutrients in ‘Sanguinello Comune’ blood orange
Keywords: TA، اسیدیته قابل جذب; EnrO2, oxygen-enriched air containing 76 kPa O2; DPPH, 2,2-diphenyl-1-picrylhydrazyl; TA, titratable acidity; TSS, total soluble solids; GAE, gallic acid equivalents; TAA, total antioxidant activity; DAD, diode array detection; UV, ultraviolet; Vis, visib
Combined effect of blanching and sonication on quality parameters of bottle gourd (Lagenaria siceraria) juice
Keywords: TA، اسیدیته قابل جذب; BGJ, bottle gourd juice; TA, titratable acidity; TSS, total soluble solids; PS, physical stability; BI, browning index; AA, ascorbic acid; TC, total carotenoids; TP, total phenolics; TPC, total plate count; Y&M, yeast & mold; TEM, transmission electron mi
Impact of cluster thinning on transcriptional regulation of anthocyanin biosynthesis-related genes in ‘Summer Black’ grapes
Keywords: TA، اسیدیته قابل جذب; Cluster thinning; Anthocyanins; Table grape; Skin color; Gene expressionDAA, Days after anthesis; HPLC, high performance liquid chromatography; TSS, Total soluble solid; TA, Titratable acidity; PAD, photodiode array detector; CHS, Chalcone synthase; CHI,
The changes in physical, bio-chemical, physiological characteristics and enzyme activities of mango cv. Jinhwang during fruit growth and development
Keywords: TA، اسیدیته قابل جذب; Enzyme activities; sucrose metabolism; physical; bio-chemical; physiological; mangoDAA, days after anthesis; TA, titratable acidity; TSS, total soluble solids; SPS, sucrose phosphate synthase; SS, sucrose synthase; AI, acid invertase; NI, neutral invertas
Influence of thermal treatments on microscale release of nutraceutical compounds in syneresis liquids from frozen blood orange purées
Keywords: TA، اسیدیته قابل جذب; BL, steam-blanched samples; NB, thermally untreated samples; PAST, pasteurized samples; SSC, soluble solids content; TA, titratable acidity; IQF, individually quick frozen; NTU, Nephelometric Turbidity Unit; R, reflectance; C*, chroma; H°, hue; Icarot, Ca
Experiences with Mazzard and Colt sweet cherry rootstocks in Serbia which are used for high density planting system under heavy and acidic soil conditions
Keywords: TA، اسیدیته قابل جذب; TCSA, trunk cross-sectional area; SSC, soluble solids content; TA, titratable acidity; DAFB, days after full bloomCultivars; Colt; Fruit quality; Leaf nutrient status; Mazzard; Productivity
Pedicel-fruit retention force in sweet cherry (Prunus avium L.) varies with genotype and year
Keywords: TA، اسیدیته قابل جذب; PFRF, pedicel-fruit retention force; G × Y, the interaction between genotype and year; SSC, soluble solids content; TA, titratable acidity; CTIFL, Centre Technique Interprofessionnel des Fruits et LégumesPrunus avium; Pedicel-fruit retention force; Fruit
Productivity and fruit quality of Vaccinium corymbosum cv. Elliott under photo-selective shading nets
Keywords: TA، اسیدیته قابل جذب; PAR, photosynthetic active radiation; % PAR, transmitted PAR expressed as full sun percentage; FW, fresh weight; DW, dry weight; FWC, fruit water content; SS, soluble solids; TA, titratable acidity; SS/TA, soluble solids to titratable acidity ratio; FWL,
Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice
Keywords: TA، اسیدیته قابل جذب; TSS, total soluble solids; TA, titratable acidity; NEBI, non-enzymatic browning index; DCPIP, 2,6-dichlorophenol-indophenol; CFU, colony-forming units; GAE, gallic acid equivalent; AAE, ascorbic acid equivalent; DPPH, 1,1-diphenyl-2-picrylhydrazylSonicati
Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour × Citrus deliciosa Tenora)
Keywords: TA، اسیدیته قابل جذب; ECP, external canopy position; ICP, internal canopy position; TA, titratable acidity; AA, ascorbic acid; TSS, total soluble solids‘Kinnow’ mandarin; Tree age; Rind quality; Macronutrients; Micronutrients
Combined effect of high pressure carbon dioxide and mild heat treatment on overall quality parameters of watermelon juice
Keywords: TA، اسیدیته قابل جذب; HPCD, High Pressure Carbon Dioxide; PPO, Polyphenoloxidase; POD, Peroxidase; PME, Pectin METHYLESTERASE; △E, Total color difference; BD, Browning degree; TA, Titratable acidity; TSS, Total soluble solid; ANOVA, Analysis of varianceHigh pressure carbon dio
The effectiveness of grafting to improve tomato fruit quality
Keywords: TA، اسیدیته قابل جذب; SSC, soluble solids content; TA, titratable acidity; RILs, recombinant inbred lines; U, UC82B (processing tomato cultivar); K, Kyndia (fresh-market tomato cultivar); M, Moneymaker (fresh-market tomato cultivar); P, Pera (fresh-market tomato cultivar); R,
Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy
Keywords: TA، اسیدیته قابل جذب; FT-NIR, Fourier transform near-infrared; SSC, soluble solids content; TA, titratable acidity; RMSEP, root mean square error of prediction; LV, latent variables; RMSEC, root mean square error of calibration; RMSEV, root mean square error of validationNIR;
Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit
Keywords: TA، اسیدیته قابل جذب; FT-MIR, Fourier transform mid-infrared; ATR, attenuated total reflectance; SSC, soluble solids content; TA, titratable acidity; RMSEP, root mean square error of prediction; LV, latent variables; RMSEC, root mean square error of calibration; RMSEP, root me
Combining quality and antioxidant attributes in the strawberry: The role of genotype
Keywords: TA، اسیدیته قابل جذب; TAC, Total antioxidant capacity; SS, Soluble solid content; TA, Titratable acidity; FW, Fresh weight; TPH, Total phenolic content; TEAC, Trolox equivalent antioxidant capacity assay; FRAP, Ferric reducing antioxidant power assayTotal antioxidant capacity;
Eating quality standards for apples based on consumer preferences
Keywords: TA، اسیدیته قابل جذب; TA, titratable acidity; SSC, soluble solids content; PD, preference dimension; FI, firmness index; AFS, Acoustic Firmness Sensor; SIQ-FT, Sinclair Internal Quality Firmness Tester; IQ, internal quality; lbf, pounds force; CA, controlled atmosphereConsumer
The effect of beta ionization on the antioxidant potential of ‘Búlida’ apricot and its relationship with quality
Keywords: TA، اسیدیته قابل جذب; ASC, ascorbic acid; DHA, dehydroascorbic acid; DR, deoxyribose; OH, hydroxyl radical; PX, unspecific peroxidase; ROS, reactive oxygen species; SOD, superoxide dismutase; TSS, total soluble solids; TA, titratable acidity; TEAC, Trolox equivalent antioxidan
Chemical compositional characterization of eight pear cultivars grown in China
Keywords: TA، اسیدیته قابل جذب; GC, Gas chromatography; HPLC, High performance liquid chromatography; ICP-MS, Inductively couple plasma-mass spectrometry; TA, Titratable acidity; FID, Flame ionization detector; TSS, Total soluble solids; RI detector, Refractive index detector; UV detect