Keywords: انگور میز; Chlorine dioxide; Pesticide residues; Degradation; Fumigation; Table grapes;
مقالات ISI انگور میز (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: انگور میز; Grape composition; Genomics; Wine grapes; Table grapes; Canopy management; Cultural practices;
Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes
Keywords: انگور میز; Alginate; Postharvest quality; Table grapes; Vanillin;
Original research articleModeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
Keywords: انگور میز; Table grapes; Vitis vinifera; HCTA index; Ferulic acid; Epicatechin; Resveratrol; Ripening; Berry density; HPLC-MS/MS; Food composition; Food analysis;
Keywords: انگور میز; Table grapes; Gas microenvironment monitoring; Shelf life prediction; Cold chain; Traceability and transparency;
Keywords: انگور میز; Table grapes; Fungal decay; Antioxidant status; Cinnamon leaf oil;
Keywords: انگور میز; Table grapes; Humidification; Cold storage; Multi-packaging; SO2 injury; Moisture loss;
Keywords: انگور میز; Table grapes; Chitosan; Glucose; Chitosan-glucose complex; Postharvest quality; Storage;
Clonal propagation of cv. Italy grapes and the generation of genetic divergence among vineyards
Keywords: انگور میز; Table grapes; Clonal polymorphism; Genetic divergence; Genetic identity;
Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness
Keywords: انگور میز; ANOVA; analysis of variance; Ara; arabinose; Fuc; fucose; Gal; galactose; GalA; galacturonic acid; GC-MS; Gas Chromatography-mass spectrometry; Glc; glucose; GlcA; glucuronic acid; HPLC; High-performance liquid chromatography; Man; mannose; PCA; princip
Effect of Yarrowia lipolytica on postharvest decay of grapes caused by Talaromyces rugulosus and the protein expression profile of T. rugulosus
Keywords: انگور میز; Table grapes; Talaromyces rugulosus; Biocontrol; Yarrowia lipolytica; Mechanism of action;
The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involved
Keywords: انگور میز; Biocontrol; Table grapes; Sporidiobolus pararoseus Y16; Aspergillus niger; Antagonistic activity; Gene expression level;
Methyl jasmonate primes defense responses against Botrytis cinerea and reduces disease development in harvested table grapes
Keywords: انگور میز; Methyl jasmonate; Table grapes; Botrytis cinerea; Defense priming; Induced disease resistance
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)
Keywords: انگور میز; Berry density; Berry size; Mechanical properties; Phenolic composition; Monoterpernes; Table grapes;
On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics
Keywords: انگور میز; Table grapes; Crimson Seedless; Berry loosening; Fresh-cut food; High Resolution Mass Spectrometry; Nuclear Magnetic Resonance; Principal Component Analysis; Covariance analysis; Fruit Detachment Force;
Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy
Keywords: انگور میز; Table grapes; Vitis vinifera cultivars; NMR spectroscopy; Principal component analysis; Metabolomics; Sugars; Aminoacids; Cultivar differences; Terroir; Horticulture and nutrition; Food analysis; Food composition
A method for evaluating fruit abscission potential of grapes and cherry tomato clusters
Keywords: انگور میز; Table grapes; Cluster cherry tomatoes; Rachis; shatter; Berry drop
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)
Keywords: انگور میز; Texture analysis; Skin hardness; Skin thickness; Berry firmness; Texture profile analysis (TPA); Table grapes
Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature
Keywords: انگور میز; Table grapes; Carbon dioxide; Low temperature; Rachis browning; Gene expression;
Physical and visual properties of grape rachis as affected by water vapor pressure deficit
Keywords: انگور میز; Table grapes; Vitis vinefera; WVPD; RH; Storage; Image analysis; Browning; Desiccation;
Integration of continuous biofumigation with Muscodor albus with pre-cooling fumigation with ozone or sulfur dioxide to control postharvest gray mold of table grapes
Keywords: انگور میز; Postharvest gray mold; Table grapes; Ozone fumigation; Biofumigation; Muscodor albus; Botrytis cinerea
Water use by perennial crops in the lower Sonora watershed
Keywords: انگور میز; Aquifer; Eddy correlation; Evapotranspiration; NAM; Table grapes; Water flux;
Influence of the stage of ripeness on phenolic metabolism and antioxidant activity in table grapes exposed to different CO2 treatments
Keywords: انگور میز; Table grapes; Carbon dioxide; Low temperature; Anthocyanins; Antioxidant capacity; PAL expression; Total phenolics; Ripeness
Quantitative and qualitative analysis of Botrytis inoculated on table grapes by qPCR and antibodies
Keywords: انگور میز; Antibody test; Botrytis cinerea; Disease monitoring; Real-time PCR; Storage; Superior seedless; Table grapes
Functionality of a class I beta-1,3-glucanase from skin of table grapes berries
Keywords: انگور میز; Table grapes; Carbon dioxide; Beta-1,3-glucanase; Gene expression; Cryoprotective; Antifreeze
Individual anthocyanins and their contribution to total antioxidant capacity in response to low temperature and high CO2 in stored Cardinal table grapes
Keywords: انگور میز; Table grapes; Post-harvest technology; Carbon dioxide; Low temperature; Anthocyanins profile; Total antioxidant capacity
Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels
Keywords: انگور میز; Table grapes; Carbon dioxide; Phenylpropanoid pathway; Low temperature
Assessment of the damage potential of three thrips species on white variety table grapes—In vitro experiments
Keywords: انگور میز; Frankliniella occidentalis; Thrips tabaci; Drepanothrips reuteri; Thrips; Vine; Table grapes; Damage; Ring spot
Endogenous cytokinin levels of table grape vines during spring budburst as influenced by hydrogen cyanamide application and pruning
Keywords: انگور میز; Zeatin riboside; Radioimmunoassay; Table grapes; Xylem sap; Rest-breaking; Pruning
Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel
Keywords: انگور میز; Mycotoxin; Aspergillus; Table grapes; Wine grapes
Expression of class I chitinase and β-1,3-glucanase genes and postharvest fungal decay control of table grapes by high CO2 pretreatment
Keywords: انگور میز; Table grapes; Postharvest technology; Carbon dioxide; Botrytis cinerea; Pathogenesis-related proteins; Gene expression
Effect of high CO2 pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes
Keywords: انگور میز; Table grapes; Vitis vinifera; Fruit quality; Postharvest technology; Carbon dioxide; Laser spectrometry; Stilbene synthase; Resveratrol