Phenotypic characterization of tannin–protein complex degrading bacteria from faeces of goat
Keywords: تانن; Tannin; Goat; Enterococcus; Tannase; Gallate decarboxylase
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Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products
Keywords: تانن; Bahera oil; Antioxidant; Biofertilizer; Tannin
Effects of NaOH treatment on condensed tannin contents and gas production kinetics of tree leaves
Keywords: تانن; ADFom, acid detergent fibre; CP, crude protein; CT, condensed tannin; DM, dry matter; NDF, neutral detergent fibreTree leaves; Tannin; NaOH treatment; Gas production
Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: Correlation between electrochemical signals and analytical parameters
Keywords: تانن; Electronic tongue; Wine; Ageing; Chip; Oak barrel; Stave; Tannin
The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics
Keywords: تانن; Wine; Phenolic compounds; Colour; Enzyme; Tannin; Stability; Flavonoids; Anthocyanins; Flavonols; Flavanols
A test of simultaneous and successive negative contrast in fallow deer foraging behaviour
Keywords: تانن; contrast effect; Dama dama; fallow deer; food choice; foraging; mammalian herbivore; tannin
Effect of process variables on trypsin inhibitor activity (TIA), phytic acid and tannin content of extruded African breadfruit–corn–soy mixtures: A response surface analysis
Keywords: تانن; TIA; Phytic acid; Tannin; Extrusion; RSA; African breadfruit; Treculia africana
Effect of feeding complete diets containing graded levels of Prosopis cineraria leaves on feed intake, nutrient utilization and rumen fermentation in lambs and kids
Keywords: تانن; Lamb; Kid; Prosopis cineraria; Tannin; Rumen fermentation; Growth
Optimisation or satiation, testing diet selection rules in goats
Keywords: تانن; Dietary preferences; Satiety hypothesis; Acacia; Tannin; Plant secondary compounds
Preferential binding of sorghum tannins with γ-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation
Keywords: تانن; Sorghum; Tannin; Binding; KafirinANOVA, analysis of variance; BME, 2-mercaptoethanol; CT, condensed tannin; Dp, degree of polymerization; FZCE, free zone capillary electrophoresis; HPLC, high-performance liquid chromatography; PRP, proline-rich protein; R
Nutritive value for ruminants of green tea grounds as a replacement of brewers' grains in totally mixed ration silage
Keywords: تانن; ADF; acid detergent fiber; ADICP; acid detergent insoluble crude protein; CP; crude protein; CT; condensed tannins; DM; dry matter; EE; ether extract; GE; gross energy; LAB; lactic acid bacteria; aNDF; neutral detergent fiber assayed with a heat stable am
Effect of dietary tannin on growth and haemato-immunological parameters of Labeo rohita (Hamilton) fingerlings
Keywords: تانن; Tannin; Growth; Respiratory burst; Blood; Labeo rohita;
Strategic use of tannins as means to limit methane emission from ruminant livestock
Keywords: تانن; Legume; Methane; Rumen fermentation; Tannin
Effects of tannins on ruminal degradation and excretory pattern of N and implications for the potential N emission from the manure
Keywords: تانن; Legume; Nitrogen excretion; Protein degradation; Rumen fermentation; Tannin
Fungal colonization and biochemical changes in coffee beans undergoing monsooning
Keywords: تانن; Coffee; Monsooning; Mycoflora; Protein; Phenolics; Reducing sugars; Tannin
Copper complexation by tannic acid in aqueous solution
Keywords: تانن; Copper ion selective electrode (ISE); Copper speciation; Diffusive gradients in thin films (DGT); Tannin
Nutrient and antinutrient distribution of edible mushroom, Pleurotus tuber-regium (fries) singer
Keywords: تانن; Pleurotus tuber-regium; Macronutrient; Micronutrient; Total cyanide; Phytate; Tannin
Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction
Keywords: تانن; Astringency; SDS–PAGE; Tannin; Salivary protein
Investigation of variety, typicality and vintage of French and German wines using front-face fluorescence spectroscopy
Keywords: تانن; Polyphenol; Tannin; Fluorescence; Chemometry; Authentication
Spatial and temporal variation of seed predation and removal of sympatric large-seeded species in relation to innate seed traits in a subtropical forest, Southwest China
Keywords: تانن; Seed preference; Seed size; Nutritional quality; Tannin; Granivorous rodents
Adsorptive removal of tannin from aqueous solutions by cationic surfactant-modified bentonite clay
Keywords: تانن; Organoclay; Bentonite; Tannin; Adsorption kinetics; Isotherm; Desorption
Bark decay by the white-rot fungus Lentinula edodes: Polysaccharide loss, lignin resistance and the unmasking of suberin
Keywords: تانن; Bark; Suberin; Lignin; Tannin; Degradation; White-rot; Lentinula edodes; Shiitake Mushroom; Solid State 13C NMR; Thermochemolysis; Oak
Condensed tannin biosynthesis genes are regulated separately from other flavonoid biosynthesis genes in apple fruit skin
Keywords: تانن; Anthocyanin; Tannin; Flavonoid; Regulation; Apple; Proanthocyanidin
Mechanisms of gold recovery from aqueous solutions using a novel tannin gel adsorbent synthesized from natural condensed tannin
Keywords: تانن; Tannin; Gel; Recovery; Gold; Redox; Biosorption
Tannin-binding salivary proteins in three captive rhinoceros species
Keywords: تانن; Ceratotherum simum; Diceros unicornis; Rhinoceros unicornis; Saliva; Secondary plant compounds; Tannin; Condensed tannins; Hydrolysable tannins; Salivary tannin-binding proteins; Nutrition; Feeding habits; Feeding types; Browser; Grazer;
Detection of water soluble lectin and antioxidant component from Moringa oleifera seeds
Keywords: تانن; Moringa oleifera; Seeds; Lectin; Trypsin inhibitor; Tannin; Antioxidant activity;
Stabilization of collagen using plant polyphenol: Role of catechin
Keywords: تانن; Collagen; Catechin; Polyphenol; Rat tail tendon (RTT); Tannin;
The effect of fruit extracts with polyphenol oxidase (PPO) activity on the in vitro accessibility of iron in high-tannin sorghum
Keywords: تانن; Oxidation; Polyphenol oxidase; PPO; Fruits; Sorghum; Tannin; Polyphenol; Iron accessibility; Bioavailability; Peroxidase; Organic acids;
Adsorption mechanism of palladium by redox within condensed-tannin gel
Keywords: تانن; Tannin; Gel; Palladium; Chloropalladium(II); Recovery; Redox;
Galloyl, caffeoyl and hexahydroxydiphenoyl esters of dihydrochalcone glucosides from Balanophora tobiracola
Keywords: تانن; Balanophora tobiracola; Balanophoraceae; Phloretin; Dihydrochalcone; Tannin;
The chemical composition and membrane stability activity of some herbs used in local therapy for anemia
Keywords: تانن; Hibiscus sabdariffa; Sorghum; Cocoa; Tannin; Ascorbic acid; Membrane stabilizing activity;
Phenotypic variation in oak litter influences short- and long-term nutrient cycling through litter chemistry
Keywords: تانن; Ecosystem functioning; Intraspecific variation; Decomposition; Tannin;
Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides
Keywords: تانن; % gall; percentage of galloylation; BET; surface area was determined from nitrogen adsorption isotherms (Brunauer, Emmet and Teller); CWM; cell wall material; DMSO; dimethylsulfoxide; DP; degree of polymerisation; DPân; number average degree of polymeri
Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying
Keywords: تانن; % gall; percentage of galloylation; BET; surface area was determined from nitrogen adsorption isotherms (Brunauer, Emmet and Teller); CWM; cell wall material; DP; degree of polymerisation; DPân; number average degree of polymerisation; PPb; bound solute
Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus
Keywords: تانن; Tea; Camellia sinensis (Theaceae); Zizyphus jujuba var. inermis (Rhamnaceae); Zanthoxylum piperitum (Rutaceae); Polyphenol; Tannin; Proanthocyanidin; MRSA; Antibiotic resistance; Antibacterial;
Monitoring of the interaction of tannin with bovine serum albumin by electrochemical quartz-crystal impedance system and fluorescence spectrophotometry
Keywords: تانن; Electrochemical quartz-crystal impedance; Fluorescence spectrum; Interaction; Tannin; Bovine serum albumin;
Decay of cultivated apricot wood (Prunus armeniaca) by the ascomycete Hypocrea sulphurea, using solid state 13C NMR and off-line TMAH thermochemolysis with GC-MS
Keywords: تانن; Lignin; Cellulose; Tannin; Fungi; Soft-rot; Ascomycete; Hypocrea sulphurea; Prunus armeniaca; 13C NMR; TMAH;
Nanocrystalline TiO2 photosensitized with natural polymers with enhanced efficiency from 400 to 600Â nm
Keywords: تانن; Photosensitization; Nanocrystalline TiO2; Natural polymers; Tannin; Dye-sensitized photovoltaic cell;
MO-calculations on the solvation effects on the structure of natural flavonoids in aqueous and acetone phases
Keywords: تانن; Flavonoid; Tannin; Monomer; Dimer; Solvent effect; Quantum chemistry;
Mineralization of some natural refractory organic compounds by biodegradation and ozonation
Keywords: تانن; Gallic acid; Tannin; Lignin; Ozonation; Biodegradation;
Dietary Manipulation in Dairy Cattle: Laboratory Experiments to Assess the Influence on Ammonia Emissions
Keywords: تانن; dietary manipulation; crude protein; tannin; ammonia emission; ALF; alfalfa; BFTH; birdsfoot trefoil with high tannin concentration; BFTL; birdsfoot trefoil with low tannin concentration; CT; condensed tannins; HCP; high CP diet; LCP; low CP diet; TAN; to
Effects of chopping, and soaking in water, hydrochloric acidic and calcium hydroxide solutions on the nutritional value of Acacia villosa for goats
Keywords: تانن; TP; total phenols; TT; total tannins; CT; condensed tannins; NDF; neutral detergent fibre; ADF; acid detergent fibre; CP; crude protein; PEG; polyethylene glycol; DM; dry matter; OM; organic matter; ADG; average daily gain; FCR; feed conversion ratio; LW;
Tolerance mechanisms of streptococci to hydrolysable and condensed tannins
Keywords: تانن; Tannin; Rumen; S. gallolyticus; S. bovis; Acacia angustissima; Extracellular polysaccharide;