Keywords: تارو; Multiresidue analysis of pesticides in tubers; Pressurized liquid extraction; GC-MS/MS; Yam; Taro; Sweet potato; Method validation;
مقالات ISI تارو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تارو; Extrusion; Modified starch; Pre-gelatinized; Taro; Broken rice; Physical properties;
Keywords: تارو; Extrusion; Taro; Broken rice; Physical properties; Extruded pellets; Aquafeed; MC; moisture content; ER; expansion ratio; BD; bulk density; F; floatability; PDI; pellet durability index; WAI; water absorption index; WSI; water solubility index; SEM; scann
Keywords: تارو; Taro; Petioles; Leaves; Total; Soluble; Insoluble oxalates; Wilting; Soaking; Cooking;
Biosorptive removal of lead from aqueous solutions onto Taro (Colocasiaesculenta(L.) Schott) as a low cost bioadsorbent: Characterization, equilibria, kinetics and biosorption-mechanism studies
Keywords: تارو; Biosorption; Taro; Isotherms; Kinetics; Biosorption mechanism; Regeneration;
Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm
Keywords: تارو; Colocasia esculenta; Taro; Corm; Nitrate content; Nitrate distribution; Food composition; Food analysis; Ion chromatography;
Secondary metabolite diversity in taro, Colocasia esculenta (L.) Schott, corms
Keywords: تارو; Araceae; Diversity; Carotenoids; Chemotype; Colocasia esculenta; HPLC; UPLC-ESI-Q-TOF; Phenolic compounds; Food analysis; Food composition; Taro
Variation of mineral composition in different parts of taro (Colocasia esculenta) corms
Keywords: تارو; Taro; Colocasia esculenta; Corms; Chemical composition; Minerals
Agrobiodiversity performance in contrasting island environments: The case of shifting cultivation in Vanuatu, Pacific
Keywords: تارو; Agroecosystem; Farmer practices; Crop; Yam; Taro; Biodiversity conservation; Demography; Islands
Effect of harvesting interval on biomass yield and chemical composition of taro (Colocasia esculenta (L.) Schott) for feeding pigs in Laos
Keywords: تارو; Taro; Leaf; Petiole; Tuber; Harvesting interval; Yield; Forage quality
Composition of oxalates in baked taro (Colocasia esculenta var. Schott) leaves cooked alone or with additions of cows milk or coconut milk
Keywords: تارو; Taro; Colocasia esculenta; Total oxalates; Soluble oxalates; Insoluble oxalates; Baking; Cows milk; Coconut milk; Total calcium; Food composition
Purification and characterization of elicitor protein from Phytophthora colocasiae and basic resistance in Colocasia esculenta
Keywords: تارو; Elicitor; Phytophthora colocasiae; Plant defense; Taro
Texture, microstructure and physicochemical characteristics of taro (Colocasia esculenta) as influenced by cooking conditions
Keywords: تارو; Taro; Cooking; Hardness; Physicochemical properties; Calcium oxalate crystals
Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches
Keywords: تارو; Taro; Starch; Flour; Microscopy; Physicochemical properties; Functional properties
Pollutant removal from domestic wastewater with Taro (Colocasia esculenta) planted in a subsurface flow system
Keywords: تارو; Phytoremediation; Aquatic macrophytes; Taro; Nutrients; Sewage; Cocoyam
Composition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves
Keywords: تارو; Taro; Colocasia esculenta; Soluble oxalates; Calcium oxalate; Baking; Milk; Total calcium
Oxalate content of cormels of Japanese taro (Colocasia esculenta (L.) Schott) and the effect of cooking
Keywords: تارو; Total oxalate; Soluble oxalate; Insoluble oxalate; Taro; Boiling; Baking; Nutrients and anti-nutrients
Inhibitory effect of onion extract on polyphenol oxidase and enzymatic browning of taro (Colocasia antiquorum var. esculenta)
Keywords: تارو; Enzymatic browning; Polyphenol oxidase (PPO); Taro; Onion extract
Vermicomposting of Taro (Colocasia esculenta) with two epigeic earthworm species
Keywords: تارو; Vermicomposting; Eisenia foetida, Eudrilus eugeniae; Vermicast; Colocasia; Taro