Keywords: حساسیت طعم; odontogenic maxillary sinusitis; gustatory threshold; taste sensitivity; nasal patency; nasal airflow; sinus inflammation; stress;
مقالات ISI حساسیت طعم (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: حساسیت طعم; Binge Eating Disorder; Obesity; Taste sensitivity; NIH Gustatory Assessment;
Keywords: حساسیت طعم; Taste; Obesity; Taste sensitivity; Pleasantness;
Keywords: حساسیت طعم; Phenylthiocarbamide; Taste sensitivity; Tasters/non-tasters for the bitter taste; Genetic marker; Population of Ukraine
Keywords: حساسیت طعم; Anticipatory contrast; Cocaine; Taste sensitivity; Lickometer; Brief access taste test; Saccharin
Keywords: حساسیت طعم; Salty taste; Blood pressure; Obesity; Children; Taste sensitivity;
Keywords: حساسیت طعم; Ant; Taste sensitivity; Food intake; Response curve; Sugars;
Keywords: حساسیت طعم; Taste sensitivity; Quinine; Bitter foods; Sweet foods; Food acceptance; Nordic foods
Association of TAS2R38 variants with sweet food intake in children aged 1-6 years
Keywords: حساسیت طعم; Children; Taste sensitivity; Food intake; Sugar; Dietary intake; TAS2R38;
6-n-Propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children
Keywords: حساسیت طعم; BMI; body mass index; EI; energy intake; Ht; height; LMS; Labeled Magnitude Scale; MVPA; moderate to vigorous physical activity; NDSR; Nutrient Data System for Research; PA; physical activity; pER; predicted energy requirement; PROP; 6-n-propylthiouracil;
Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity
Keywords: حساسیت طعم; BMI; body mass index; C18:1; oleic acid; CCK; cholecystokinin; CNS; central nervous system; GI; gastrointestinal; GLP-1; glucagon like peptide 1; GPR; G protein receptor; MSG; monosodium glutamate; PROP; n-6-propylthiouracil; PYY; peptide YY; Fat taste; G
Water quality and taste sensitivity for basic tastes and metallic sensation
Keywords: حساسیت طعم; Taste sensitivity; Thresholds; Basic tastes; Metallic sensation; Deionized water; Spring water; Tap water
Increased negative emotional responses in PROP supertasters
Keywords: حساسیت طعم; Taste; Emotion; Affect; Mood; PROP (6-n-propylthiouracil); Taste sensitivity; Anger; Sadness
Food soiling and diet discrimination of mouse lines divergently selected for response to a nutritional toxicosis
Keywords: حساسیت طعم; Mice; Festuca arundinacea; Festuca poisoning; Excretion; Taste sensitivity;